Current & Upcoming Menus: Menu Details

October Menu

Cooler weather and the start of the busy holiday season are just around the corner. Our October menu has a variety of dishes for every occasion!

In Kitchen: 9/28-11/1
ToGo Pickup: 10/1-11/4
Delivery: Saturdays: 10/4; 10/11; 10/18; 10/25 and 11/1.
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Beef Filets with Bleu-Cheese Walnut Topping
Walnuts and bleu cheese add amazing depth and flavor to our tender beef filets. Serve as a luscious dinner party dish or an everyday meal, either way this dish is sure to please. (Freezer to Oven)

306 cal, 18g fat (5g sat), 88mg chol, 400mg sodium, 2.4g carb, 1g fiber, 29g protein, 7.4 mypoints. Lower-Fat Option: 220 cal, 9.3g fat (3.6g sat), 84mg chol, 400mg sodium, 1g carb, 0.4g fiber, 28g protein, 5.1 mypoints.

Blackened Salmon with Warm Mango Salsa - NEW!
Fresh Atlantic salmon filets are mildly seasoned and then topped with a warm salsa of chunky mango, citrus juices, minced red onion, and a touch of fresh cilantro. (Freezer-to-Oven or Thaw/Saute)

263 cal, 14.6g fat (2.7g sat), 66.8mg chol, 347mg sodium, 8.8g carb, 1g fiber, 23g protein. Warm Mango Salsa: 15 cal, 0g fat (0g sat), 0mg chol, 50mg sodium, 4g carb, 0.4g fiber, 0g protein, 0.25 mypoints. Note: Most of the fat in this dish is heart-healthy and comes from the salmon!

Chicken Fricassee - NEW!
Fresh chicken cutlets are sautéed and topped with a flavorful white wine sauce laced with cream, diced onion, minced garlic, fresh chopped parsley and lemon. (QuickThaw/Sauté)

285 cal, 9.4g fat (5g sat), 110mg chol, 418mg sodium, 2.6g carb, 0g fiber, 33g protein.

Mediterranean Stuffed Pork Loin
Tender pork loin is filled with tangy feta cheese, sun-dried tomatoes and fresh spinach, rolled and then dusted with a delicate blend of herbs and spices. (Thaw/Bake)

286 cal, 11.6g fat (4g sat), 500mg sodium, 2.4g carb, 0.7g fiber, 41g protein, 6.5 mypoints.

Chicken Tetrazzini
Hand-trimmed chicken breast chunks, diced onion, and freshly sliced mushrooms in a creamy white sauce are tossed with pasta, given a generous topping of parmesan cheese and baked to perfection. (Stovetop/Oven Combo)

507 cal, 20g fat (10g sat), 630mg sodium, 35g carb, 1.5g fiber, 35g protein, 11.5 mypoints. Lower-Fat Option: 440 cal, 13g fat (6g sat), 580mg sodium, 35g carb, 1.5g fiber, 35g protein, 9.6 mypoints.

Beef Stew with Biscuits (ToGoToo!)
This new variation on an old favorite blends the subtle tangy flavors of red wine vinegar, worcestershire sauce and paprika to simmer along with tender chunks of beef, carrots, celery, and onions. Comes with biscuits you'll bake fresh just before serving. PLEASE NOTE: This dish will not be split for ToGo/Del orders. If ordering ToGoPetite you must choose 2 Petite Portions of this item and it will be packaged as a Full! Thank you. (Crock Pot)

STEW: 382 cal, 14g fat (4g sat), 107mg chol, 925mg sodium, 18g carb, 4.5g fiber, 33g protein, 8 mypoints. BISCUITS: Per biscuit: 180 cal, 9g fat (2.5g sat), 560mg sodium, 21g carb, 1g fiber, 4g protein, 3.2 mypoints. LOWER-FAT OPTION: 342 cal, 9.6g fat (3.7g sat), 107mg chol, 925mg sodium, 18g carb, 4.5g fiber, 33g protein, 6.8 mypoints. And don’t eat the biscuits! :-)

Cappellini Shrimp with Tomato Cream Sauce - NEW!
Plump shrimp in a creamy tomato sauce you prepare with tangy tomato puree, cream, fresh minced garlic and a touch of vermouth. Served over cappellini pasta. (QuickThaw/Saute)

360 cal, 24g fat (14g sat), 270mg chol, 500mg sodium, 7g carb, 0.8g fiber, 27g protein, 9 mypoints. PASTA: 240 cal, 1g fat (0g sat), 5mg sodium, 48g carb, 1.5g fiber, 8g protein, 4.5 mypoints. Assumes no salt added to pasta water.

Capra Chicken
Tender chicken breasts are filled with mild goat cheese, fresh garlic and fresh basil, and then slowly cooked in marinara sauce...and wait til you taste the sauce! (Thaw/Saute or Freezer-to-Oven)

333 cal, 7.7g fat (4.3g sat), 100mg chol, 836mg sodium, 10.4 carb, 2g fiber, 41.6g protein, 6.9 mypoints.

Chicken Soft Tacos
We get so many requests to repeat this one! Chicken, cheddar and cream cheeses, fresh scallions and diced pimentos fill flour tortillas. Bake them 'til the tops are crispy and top with salsa. (Freezer to Oven)

Per Taco: 334 cal, 16.5g fat (9g sat), 18.7g carb, 1.3g fiber, 26.5g protein, 7.8 mypoints. Lower-Fat Option: Per Taco: 248 cal, 9.5g fat (4.6g sat), 18.4g carb, 1.3g fiber, 21.sg protein, 5.5 mypoints.

Crispy Chops with Sautéed Mushrooms
Our lean center-cut pork chops are dredged in flavorful breadcrumbs and sautéed until crispy. Fresh-from-the-market mushrooms sautéed with a touch of onion top the chops for a finishing touch. Kids prefer simpler fare? The chops are delicious by themselves. (Thaw/Sauté or Freezer to Oven)

Serves 8. 298 cal, 13g fat (3.4g sat), 10.5 g carb, .7g fiber, 7 mypoints. Lower-Fat Option: 283 cal, 11.2g fat (3.2g sat), 10.5g carb, .6g fiber, 32.8g protein, 6.5 mypoints. Sauce: 50 cal, 4g fat (2.5g sat), 3g carb, 1.4g protein, .7g fiber, 1.2 mypoints.

Cuban Roast Pork with Pineapple Mango Salsa (ToGoToo!)
A Dinner Done specialty. Fresh pork tenderloin marinated in our very own citrus-y Cuban mojo. This time we're serving it up with a homemade Pineapple Mango Salsa! Fantastic baked in the oven, some have told us it's even better on the grill! PLEASE NOTE: This is a ToGoToo! We'll have this dish already made - in split portions - and waiting for you on the day of your session. (Freezer-to-Oven or Thaw/Grill)

235 cal, 9.75g fat (3.2g sat), 283mg sodium, 0.4g carb, 0g fiber, 34g protein, 5.5 mypoints. Assumes ½ marinade lost in cooking. Sauce: 41 cal, 2.4g fat (0.2g sat), 47mg sodium, 5.2g carb, 0.3g fiber, 0.2g protein, 1 mypoint.

Dijon Buttermilk Chicken Breasts
A Dijon-buttermilk blend – lightly sweetened with a touch of honey – coats tender, hand-trimmed chicken breasts that are then rolled in your own custom blend of seasoned bread crumbs and parmesan cheese. Serve with our specially prepared Dijon-Buttermilk side sauce. (Freezer-to-Oven)

295 cal, 4g fat (1.5g sat), 400mg sodium, 13.5g carb, 0.7g fiber, 37g protein, 6.1 mypoints. Sauce: 123 cal, 9.9g fat (0.8g sat), 128mg sodium, 8.7g carb, 0.2g fiber, 0.6g protein, 3.3 mypoints.

Mahi Piccata
Back by popular demand! Moist mahi filets with one of our all-time favorite sauces of delicate white wine, butter, lemon juice, and capers. Simply delicious! (Freezer to Oven or Thaw/Saute).

205 cal, 8.75g fat (4.2g sat), 124mg chol, 516mg sodium, 3g carb, 0g fiber, 27g protein, 4.8 mypoints. Lower-Fat Option: 138 cal, 1g fat (0.3g sat), 100mg chol, 490mg sodium, 3g carb, 0.4g fiber, 27g protein, 2.8 mypoints.

Mexican Pork Stew with Tortillas - NEW! (ToGoToo!)
Pork slow cooks with fresh green peppers and onions all day until tender enough to shred with a fork. A medley of south of the border flavors - including tangy enchilada sauce and crisp corn - are added in for a flavor explosion. Serve with the tortillas you'll take home as well. Ole! PLEASE NOTE: This dish will not be split for ToGo/Del orders. If ordering ToGoPetite you must choose 2 Petite Portions of this item and it will be packaged as a Full! Thank you. (Crock Pot)

216 cal, 17g fat (3.5g sat), 125mg chol, 500mg sodium, 12.5g carb, 2g fiber, 40g protein, 5.3 mypoints. Tortillas (2 per serving): 139 cal, 3g fat (.7g sat), 23.7g carb, 1.4g fiber, 3.7g protein, 2.7 mypoints

October Kids Choice (ToGoToo!)
Two of the kids (big and small!) most favorite dishes…Select the dish of your choice: Spaghetti Pie with Meatballs or Honey Molasses Drumsticks. Not sure which one to pick? Take a half-portion of each. The kids will thank you! Please note your selection in the comments when checking out! (Spaghetti Pie: Microwave / Drumsticks: Freezer-to-Oven or Grill)

Spaghetti Pie: 476 cal, 22.5g fat (8.2g sat), 58mg chol, 1360mg sodium, 47g carb, 4.9g fiber, 22g protein, 10.6 mypoints. Honey Molasses Drumsticks (Half Portion Serves 5): 349 cal, 15.7g fat (4g sat), 130mg chol, 320mg sodium, 19.6g carb, 0.2g fiber, 31.4g protein, 8.2 mypoints.

October Quiche Sampler (ToGoToo!)
With the busy holiday season getting started, you'll love having these on hand! Select two quiches as part of our Quiche Sampler (ToGo Petite Orders - Select one!). This month we've got the oh-so-popular Bacon Broccoli Cheddar Quiche and the delicious vegetarian Quiche Florentine. PLEASE NOTE: This is a ToGo Too entree - your quiches will be already prepared and waiting for you the day of your session! (Thaw & Bake)

All for 1/8th of a quiche. Bacon Broccoli Cheddar Quiche: 264 cal, 19g fat (7.6g sat), 10.7g carb, .25g fiber, 12.3g protein, 6.8 mypoints. Quiche Florentine: 278 cal, 20g fat (9.6g sat), 14g carb, .4g fiber, 10.3g protein, 7.2 mypoints.

Pumpkin Cranberry Bread Pudding - NEW!
Pureed pumpkin, tangy craisins and thick cubes of cinnamon-raisin bagels bake to perfection in a creamy sauce of pureed pumpkin, brown sugar, eggs and a touch of fall spices. Perfect for dessert or brunch, it's a delicious way to welcome Fall! (Freezer-to-Oven)

Serves 8. 420 cal, 14g fat (5.4g sat),75mg chol,310mg sodium, 65g carb, 3.7g fiber, 10.2g protein, 8.9 mypoints.

Romano Beef
This month, we’re giving our tender filets of beef an Italian flair! They’ll be lightly seasoned, then topped with a delicious, all-natural tomato sauce (no sugars or preservatives added) and melted mozzarella cheese for a dish that’s sure to have your family begging for more! (Freezer to Oven)

276 cal, 11.7g fat (4.3g sat), 90mg chol, 422mg sodium, 6.4g carb, 0.9g fiber, 31g protein, 6.3 my points

Tuscana Chicken
Our butterfly-cut chicken breasts are filled with creamy fontina cheese, chopped artichokes and roasted red pepper and then topped in crispy panko bread crumbs. We’ll have a kid-friendly Cordon Bleu option on this one as well – make half of the order to your taste, and half for the kids! (Freezer to Oven)

378 cal, 13.2g fat (6.3g sat), 465mg sodium, 6.3g carb, 1.2g fiber, 43.4g protein, 8.4 mypoints. Lower-Fat Option: 248 cal, 2.2g fat (0.6g sat), 238mg sodium, 5.8g carb, 1.2g fiber, 36g protein, 4.9 mypoints. Kid-Friendly Option: 393 cal, 12.5g fat (6.5g sat), 831mg sodium, 3.9g carb, 0.2g fiber, 50g protein, 8.9 mypoints.

November Menu

November already? We're offering our traditional EbT (Everything but the Turkey) sides and desserts all month in our ready-made freezers - and offer a "Fresh-not-Frozen" pickup the week of Thanksgiving! On our regular November Menu, you'll find everything you need to bring at least a little calm to this busy season.

In Kitchen: 11/4-11/29
ToGo Pickup: 11/5-12/2. Dinner Done will be closed on Thanksgiving Day.
Delivery: Saturdays: 11/8; 11/15; 11/22 and 11/29

Chicken Parmigiana
One of our most popular dishes. Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to oven)

432 cal, 13.1g fat (4.4g sat), 874mg sodium, 2.3g fiber, 21g carb, 45g protein, 9.3 mypoints. Lower-Fat Option: 371 cal, 8.2g fat (2.4g sat), 772mg sodium, 20.6g carb, 2.3g fiber, 41g protein, 7.6 mypoints. Lower-Carb Option: 399 cal, 12.6g fat (4.4g sat), 711mg sodium, 14g carb, 1.7g fiber, 44g protein, 8.7 mypoints.

Port Marinated Beef with Cranberries
A wonderful holiday dish that doubles as a delicious appetizer! Our tender beef filets in a delicious Port Cranberry Sauce that you prepare with a touch of brown sugar and soy, freshly minced garlic, marjoram, thyme and, of course, port and cranberries. (Freezer to Oven/Saute Combo)

260 cal, 2.8g fat (1.1g sat), 370mg sodium, 21g carb, 0.5g fiber, 24g protein, 5.3 mypoints.

Savory Stuffed Chicken
Jumpstart your holiday season with this delicious dish. Butterfly-cut chicken breasts filled with a savory cranberry-almond stuffing and topped with a savory glaze to keep them moist as they bake. This dish makes a great alternative to the traditional Thanksgiving turkey. (Freezer to Oven)

548 cal, 11g fat (2g sat), 54g carb, 3g fiber, 11.3 pts. Lower-Fat Option: 528 cal, 9g fat (2g sat), 54g carb, 3g fiber, 10.7 pts. Lower-Carb Option: 475 cal, 11g fat (2g sat), 40g carb, 2g fiber, 10 pts.

Apple Butter Pork Chops - NEW!
Juicy, center-cut loin chops are gently seasoned, sautéed and then topped with your own delicious chunky apple butter. Simply delicious. (QuickThaw/Sauté)

New! Nutritional information coming soon.

Bacon-Wrapped Chicken Gorgonzola
Fresh, hand-trimmed chicken breasts stuffed with tangy gorgonzola cheese and chives are topped with bacon and then lightly drizzled in honey in this beautiful dish. Not sure about the gorgonzola? We'll have mozzarella available as well for a super family-friendly option. (Freezer to Oven)

385 cal, 14.8g fat (6.4g sat), 108mg chol, 460mg sodium, 12.2g carb, 38g protein, 8.9 mypoints.

BBQ Pulled Pork (ToGoToo!)
Juicy, lean pork slow cooks all day before being fork shredded and tossed in Dinner Done Tangy BBQ Sauce. Par-baked baguette included. PLEASE NOTE: This dish will not be split for ToGo/Del orders. If ordering ToGoPetite you must order *two* Petite Portions of this item and it will be packaged as a Full. Thank you. (Crock Pot)

306.5 cal, 13.2g fat (4.6g sat), 880mg sodium, 1.1g carb, .3g fiber, 43g protein, 7.2 mypoints. BBQ Sauce: 153 cal, .2g fat (0g sat), 427mg sodium, 39g carbs, .7g fiber, .9g protein, 3 mypoints.

Beef Filets with Tuscan Salad
Simply seasoned beef filets get topped with an amazing bean "salad" made of tomatoes, rosemary, parsley, balsamic vinegar, garlic, olive oil, and cannellini beans. A true Mediterranean delight! (Grill/Freezer-to-Oven)

Nutritional information coming soon.

Buffalo Chicken Fingers with Bleu Cheese Dip
Hand-trimmed chicken breast strips are lightly coated in a crunchy cornflake-breadcrumb mixture and then given a zesty Buffalo drizzle after being baked to perfection. Add our homemade Bleu Cheese Dip and you've got a dish that's great for any night of the week. And, for the kids just omit the sauces and they'll enjoy great chicken fingers! (Freezer-to-Oven)

262.4 cal, 3g fat (0.8g sat), 117.4mg chol, 293.3mg sodium, 8.9g carb, 0.5g fiber, 35.1g protein, 5.4 mypoints. Buffalo Sauce: 97.9 cal, 11.1g fat (0.8g sat), 0mg chol, 771mg sodium, 0g carb, 0g fiber, 0g protein, 2.9 mypoints. Bleu Cheese Dip: 57 cal, 5g fat (2.4g sat), 9mg chol, 128.4mg sodium, 2g carb, 0.0g fiber, 1.3g protein, 1.6 mypoints.

Cajun Shrimp
Always a favorite! A twist on traditional shrimp scampi, this shrimp bakes in olive oil with green onions, red pepper and a touch of lemon juice. Delicious when served as an appetizer, or when tossed in the pasta that we'll provide. (Freezer to Oven)

288 cal, 19g fat (5.5g sat), 530mg sodium, 3.5g carb, 0.7g fiber, 26g protein, 7.2 mypoints. Lower-Fat Option: 181 cal, 6.8g fat (1g sat), 475mg sodium, 3.5g carb, 0.7g fiber, 25g protein, 4 mypoints. Pasta: 238 cal, 1g fat (0g sat), 4.5mg sodium, 48g carb, 1.5g fiber, 8.2g protein, 4.5 mypoints.

Classic Italian Lasagna - NEW!
Three cheeses, a touch of spinach, tender sheets of fresh pasta and flavorful meaty Bolognese sauce all come together in this classic Italian dish that's great to have on-hand this busy season! (Freezer to Oven)

New! Nutritional information coming soon.

Glazed Pork Tenderloin with Orange-Jalapeno Mojo (ToGo Too!)
Wow! Lean pork tenderloins in an amazing glaze of tangy Dijon, flavorful guava and orange juice. Top with an Orange-Jalapeno Mojo you'll prepare with freshly squeezed lime juice, diced onion, cilantro and a touch of jalapeno peppers. (Thaw & Grill / Freezer to Oven)

275 cal, 13.5g fat (3.5g sat.), 110mg chol, 325mg sodium, 2g carb, 0.16g fiber, 34g protein, 6.6 mypoints. Guava Glaze: 57 cal, 1.2g fat (.1g sat), 0mg chol, 60mg sodium, 11.5g carb. 0.8g fiber, 0.2g protein, 1.1 mypoints

November Kids Choice (ToGoToo!)
Two family-pleasing dishes to choose from! Select the dish of your choice: Spaghetti Pie with Meatballs or Parmesan Crusted Chicken Fingers with a Marinara Dipper. Not sure which one to pick? Take a half-portion of each. The kids will thank you! This is a ToGoToo selection - your meals will be prepared and waiting for you the day of your session. Please note your selection in the comments when checking out! (Spaghetti Pie: Microwave / Parm Crusted Chicken: Freezer-to-Oven or Thaw/Saute)

Spaghetti Pie: 476 cal, 22.5g fat (8.2g sat), 58mg chol, 1360mg sodium, 47g carb, 4.9g fiber, 22g protein, 10.6 mypoints. *** Chicken Fingers: Nutritional info coming soon.

Parmesan Crusted Mahi Mahi
A little comfort food for our menu this month! Mahi filets are given a crisp coating of parmesan cheese and baked to golden perfection. (Freezer to Oven)

302 cal, 16g fat (6.7g sat), 129mg chol, 695mg sodium, 9g carb, 0.6g fiber, 30g protein, 7.2 mypoints. Mahi LF Option: 215cal, 5.7g fat (1.7g sat), 110mg chol, 700mg sodium, 8.7g carb, 0.6g fiber, 30g protein, 4.7 mypoints.

Quiche Sampler
We'll have all the ingredients you need to prepare *two* creamy quiches of your choice. Select from Bacon Broccoli Cheddar, Quiche Florentine and Quiche Lorraine. Or create your own combination. Bake a quiche at night and re-heat in the morning for a deliciously simple breakfast! NOTE: If ordering ToGo, please indicate the quiches you would like in the comments section. ToGo Petite will select *one* quiche. (QuickThaw/Bake)

Each quiche serves 8. Bacon Broccoli Cheddar Quiche: 264 cal, 19g fat (7.6g sat), 10.7g carb, .25g fiber, 12.3g protein, 6.8 mypoints. Quiche Lorraine: 298 cal, 21g fat (8g sat), 12.6g carb, .3g fiber, 13.7g protein, 7.7 mypoints. Quiche Florentine: 278 cal, 20g fat (9.6g sat), 14g carb, .4g fiber, 10.3g protein, 7.2 mypoints. Omit the crust for a low-carb dish!

Salmon Wellington
Fresh Atlantic salmon filets are topped with lemon pepper and creamy Neufchatel cheese and then wrapped in flaky puff pastry. This dish makes 6 individual Salmon Wellingtons. (Freezer to Oven)

Per pastry: 385 cal, 26g fat (7.9g sat), 81mg sodium, 355mg sodium, 28.3g carb, 1g fiber, 29.1g protein, 9.7 mypoints.

Santorini Chicken
Tender chicken breasts are marinated in a simple homemade vinaigrette, then covered with the perfect blend of feta, olives and oregano before being given a zesty garnish of fresh lemon slices. (Freezer to Oven)

392 cal, 12.5g fat (3.2g sat), 620mg sodium, 15g carb, 1g fiber, 39g protein, 8.7 my points. Lower-Fat Option: 352 cal, 8g fat (2.6g sat), 620mg sodium, 15g carb, 1g fiber, 39g protein, 7.5 my points. Lower-Carb Option: 357 cal, 12g fat (3.1g sat), 550mg sodium, 8.6g carb, .6g fiber, 38g protein, 8 my points.

Teriyaki Glazed Meatballs over Oriental Rice - NEW!
Tender meatballs are glazed in a homemade sweet & tangy teriyaki sauce and served over oriental style rice pilaf in this delectable all-in-one meal. (Freezer to Oven/Stovetop Combo)

New! Nutritional information coming soon.