Below are the current and coming Dinner Done menus. Please note the specific availability information. Click the View Menu links to view a list of entrees for each menu. Click Reserve Now to reserve your Dinner Done session.
Currently Available in the Carrollwood Kitchen
March Menu
Hello Spring! We've got three new dishes on our March Menu, along with many old favorites. You're sure to find something to please everyone!
In Kitchen: Thursday, March 4th - Saturday, March 27th ToGo Pickup: Wednesday, March 3rd - Tuesday, March 30th. Delivery: Delivery is available on Saturdays. Free Delivery Day information will be posted on the Session Calendar. View Store Hours
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Crispy Chicken Cutlets with Lemon Basil Sauce - NEW! Lightly breaded chicken cutlets are baked – or sautéed - to perfection and then served with a delicious sauce of lemon, market-fresh basil and parsley, juicy diced tomato and a splash of olive oil. (Freezer-to-Oven/Sauté Combo)
Honey Chipotle Chicken Tender chicken breasts are sprinkled with a light spice rub that includes paprika and coriander, and then glazed in a sweet & spicy honey chipotle sauce. You control the heat in this one, so kick it up - or tone it down - as much as you'd like! (Freezer to Oven or QuickThaw/Grill)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Shrimp Fra Diavolo Tender shrimp in a spicy-as-you-make-it sauce of juicy tomato, minced garlic, red pepper flakes, diced onion, fresh basil, and a splash of white wine. Served over linguine. (QuickThaw/Sauté)
Tuscana Chicken Our butterfly-cut chicken breasts are filled with creamy fontina cheese, chopped artichokes and roasted red pepper and then topped in crispy panko bread crumbs. We’ll have a kid-friendly Cordon Bleu option on this one as well – make half of the order to your taste, and half for the kids! (Freezer to Oven)
Cashew Crusted Mahi with Ginger Fruit Salsa Flaky Mahi-Mahi filets are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs and served with our very own Ginger Fruit Salsa. This is a dish that will delight the whole family. (Freezer to Oven)
Chicken Korma - NEW! Chunks of our hand-trimmed chicken breast are simmered in a creamy nut-based Korma Curry sauce made fragrant with fresh ginger, garlic, onion and a medley of spices. Minced serrano pepper provides a touch of heat - adjust it as you'd like! Served over white rice. Prefer brown rice? As always, it's available at no additional charge. (QuickThaw/Saute)
Classic Italian Lasagna Back by popular demand! Three cheeses, a touch of spinach, tender sheets of fresh pasta and flavorful meaty Bolognese sauce all come together in this classic Italian dish that's great to have on-hand! (Freezer to Oven)
Havana Chicken Chicken breasts glazed with our freshly prepared Cuban mojo are accompanied by a side of deliciously different bean salsa that’s been tropically infused with a hint of citrus, bits of tangy pineapple, and fresh cilantro. Put the two together in the flour tortillas we’ll give you - or slice up and serve over fresh greens for a great salad - and “la cena esta lista!”...Dinner is Done! (Freezer to Oven or Thaw & Grill)
Pork Tenderloin with Spicy Maple Mop (ToGoToo!) Delicious on the grill or oven-baked! Super-tender pork tenderloins are rubbed with a blend of spices including nutmeg and cinnamon. Grill - or oven bake - to perfection before topping with a flavorful spicy maple mop sauce. Not sure the kids will like the sauce? No problem - it's on the side! KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared in split portions and ready for you the day of your session. (QuickThaw/Grill or Freezer-to-Oven).
312 cal, 10.7g fat (3.4g sat), 110mg chol., 320mg sodium, 18.6g carb, .15g fiber, 32g sugar, 35g protein, 7.1 mypoints. Includes sauce. Significantly reduce carbs and sugar by reducing Spicy Maple Mop used!
Quiche Sampler (ToGoToo!) Quiche makes breakfast a breeze! Select TWO delicious quiches and we'll have them already prepared and waiting for you the day of your session! Choose from the very popular Bacon Broccoli Cheddar Quiche; the vegetarian Quiche Florentine and the delicious Quiche Lorraine. Note the quiches you'd like in the "Comments" section when placing your reservation. ToGo Petite orders will select one quiche. (Thaw & Bake)
Santorini Chicken Tender chicken breasts are marinated in a simple homemade vinaigrette, then covered with the perfect blend of feta, olives and oregano before being given a zesty garnish of fresh lemon slices. (Freezer to Oven)
Shepherds Pie Seasoned shredded beef is topped with diced carrots, tender peas and sweet corn. Creamy mashed potatoes and a generous sprinkle of parmesan cheese give this dish it’s traditional crust. (Freezer to Oven)
Sizzling Steak Fajitas Flavorful beef marinates in orange juice, freshly squeezed lime juice, garlic and seasonings. Add sliced peppers and onions and you’ve got a family hit! Of course, you’ll take the tortillas home, too. (QuickThaw & Grill or QuickThaw & Saute)
Szechuan Style Noodles Linguine is topped with a spicy Szechuan style medley of lean ground beef, nutty peanut butter, soy, red pepper flakes, fresh sliced green onions, aromatic ginger and garlic in a chicken broth base. A sprinkling of chopped peanuts provide the finishing touch. (QuickThaw/Saute)
One of our most popular special sessions! Come and prepare meals from our March Menu while enjoying time with that special someone while enjoying appetizers and sweets. You'll also prepare a complimentary dessert!
In Kitchen: 6pm and 8pm sessions on Friday, March 12th. ToGo Pickup: In Kitchen Only. Delivery: In Kitchen Only.
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Crispy Chicken Cutlets with Lemon Basil Sauce - NEW! Lightly breaded chicken cutlets are baked – or sautéed - to perfection and then served with a delicious sauce of lemon, market-fresh basil and parsley, juicy diced tomato and a splash of olive oil. (Freezer-to-Oven/Sauté Combo)
Honey Chipotle Chicken Tender chicken breasts are sprinkled with a light spice rub that includes paprika and coriander, and then glazed in a sweet & spicy honey chipotle sauce. You control the heat in this one, so kick it up - or tone it down - as much as you'd like! (Freezer to Oven or QuickThaw/Grill)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Shrimp Fra Diavolo Tender shrimp in a spicy-as-you-make-it sauce of juicy tomato, minced garlic, red pepper flakes, diced onion, fresh basil, and a splash of white wine. Served over linguine. (QuickThaw/Sauté)
Tuscana Chicken Our butterfly-cut chicken breasts are filled with creamy fontina cheese, chopped artichokes and roasted red pepper and then topped in crispy panko bread crumbs. We’ll have a kid-friendly Cordon Bleu option on this one as well – make half of the order to your taste, and half for the kids! (Freezer to Oven)
Cashew Crusted Mahi with Ginger Fruit Salsa Flaky Mahi-Mahi filets are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs and served with our very own Ginger Fruit Salsa. This is a dish that will delight the whole family. (Freezer to Oven)
Chicken Korma - NEW! Chunks of our hand-trimmed chicken breast are simmered in a creamy nut-based Korma Curry sauce made fragrant with fresh ginger, garlic, onion and a medley of spices. Minced serrano pepper provides a touch of heat - adjust it as you'd like! Served over white rice. Prefer brown rice? As always, it's available at no additional charge. (QuickThaw/Saute)
Classic Italian Lasagna Back by popular demand! Three cheeses, a touch of spinach, tender sheets of fresh pasta and flavorful meaty Bolognese sauce all come together in this classic Italian dish that's great to have on-hand! (Freezer to Oven)
Havana Chicken Chicken breasts glazed with our freshly prepared Cuban mojo are accompanied by a side of deliciously different bean salsa that’s been tropically infused with a hint of citrus, bits of tangy pineapple, and fresh cilantro. Put the two together in the flour tortillas we’ll give you - or slice up and serve over fresh greens for a great salad - and “la cena esta lista!”...Dinner is Done! (Freezer to Oven or Thaw & Grill)
Pork Tenderloin with Spicy Maple Mop (ToGoToo!) Delicious on the grill or oven-baked! Super-tender pork tenderloins are rubbed with a blend of spices including nutmeg and cinnamon. Grill - or oven bake - to perfection before topping with a flavorful spicy maple mop sauce. Not sure the kids will like the sauce? No problem - it's on the side! KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared in split portions and ready for you the day of your session. (QuickThaw/Grill or Freezer-to-Oven).
312 cal, 10.7g fat (3.4g sat), 110mg chol., 320mg sodium, 18.6g carb, .15g fiber, 32g sugar, 35g protein, 7.1 mypoints. Includes sauce. Significantly reduce carbs and sugar by reducing Spicy Maple Mop used!
Quiche Sampler (ToGoToo!) Quiche makes breakfast a breeze! Select TWO delicious quiches and we'll have them already prepared and waiting for you the day of your session! Choose from the very popular Bacon Broccoli Cheddar Quiche; the vegetarian Quiche Florentine and the delicious Quiche Lorraine. Note the quiches you'd like in the "Comments" section when placing your reservation. ToGo Petite orders will select one quiche. (Thaw & Bake)
Santorini Chicken Tender chicken breasts are marinated in a simple homemade vinaigrette, then covered with the perfect blend of feta, olives and oregano before being given a zesty garnish of fresh lemon slices. (Freezer to Oven)
Shepherds Pie Seasoned shredded beef is topped with diced carrots, tender peas and sweet corn. Creamy mashed potatoes and a generous sprinkle of parmesan cheese give this dish it’s traditional crust. (Freezer to Oven)
Sizzling Steak Fajitas Flavorful beef marinates in orange juice, freshly squeezed lime juice, garlic and seasonings. Add sliced peppers and onions and you’ve got a family hit! Of course, you’ll take the tortillas home, too. (QuickThaw & Grill or QuickThaw & Saute)
Szechuan Style Noodles Linguine is topped with a spicy Szechuan style medley of lean ground beef, nutty peanut butter, soy, red pepper flakes, fresh sliced green onions, aromatic ginger and garlic in a chicken broth base. A sprinkling of chopped peanuts provide the finishing touch. (QuickThaw/Saute)
Our April Menu features four delicious new dishes and lots of old favorites. We never repeat a menu item that has less than a 4-star rating! We've even got Apple Caramel French Toast this month, perfect for that Easter Brunch...
In Kitchen: Wednesday, March 31st - Saturday, May 1st ToGo Pickup: Thursday, April 1st - Wednesday, May 5th Delivery: Saturdays: 4/3; 4/10; 4/17; 4/24; 5/1. See our Session Calendar or call 813.264.7700 for information on our Free Delivery Days!
Thai Chicken Pasta - NEW! Chicken breast chunks and a delicious medley of veggies - fresh diced onion, crisp water chestnuts, bell pepper and snow peas - are tossed with linguine in a spicy-as-you-like Thai peanut sauce. (QuickThaw/Sauté)
New! Nutritional information coming soon.
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Tilapia with Scallions and Black Bean Sauce - NEW! Flaky tilapia cooks in a delicious Asian style scallion-black bean sauce prepared with oyster sauce, soy, sesame oil, rice vinegar and a tough of Asian chile sauce. (Freezer to Oven / Stovetop Combo)
New! Nutritional information coming soon.
Chicken Parmigiana One of our most popular dishes. Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to oven)
Salsa Couscous Chicken - NEW! Lean chicken breasts are baked in a homemade salsa made with juicy tomato, minced garlic, fresh diced onion and pepper, and then given an extra kick of flavor with tangy craisins, crunchy slivered almonds and a touch of honey. Served over couscous. (Freezer to Oven/Stovetop)
New! Nutritional information coming soon.
Apple Caramel French Toast Deliciously sweet apples rest on layers of layers of decadent sweetened butter and thick slices of French bread before being topped with caramel, eggs and milk. Delicious as brunch, this dish doubles as bread pudding and is amazing when topped with creamy vanilla ice cream. To ensure consistency in baking, this dish will be prepared in split orders for all ToGo/Del orders. (Freezer to Oven)
Beef Filets with Robert Sauce - NEW! Hand trimmed beef filets are topped with a classic French reduction sauce of white wine, beef stock, fresh chopped onion, a hint of butter and a touch of Dijon. (Freezer to Oven/Stovetop Combo)
New! Nutritional information coming soon.
Buffalo Chicken Fingers with Bleu Cheese Dip Hand-trimmed chicken breast strips are lightly coated in a crunchy cornflake-breadcrumb mixture and then given a zesty Buffalo drizzle after being baked to perfection. Add our homemade Bleu Cheese Dip and you've got a dish that's great for any night of the week. And, for the kids just omit the sauces and they'll enjoy great chicken fingers! (Freezer-to-Oven)
Carolina Beef BBQ (ToGoToo!) Tender chunks of beef are seasoned, and then slow cooked, shredded and topped with a Carolina-style BBQ sauce prepared with apple cider vinegar, brown sugar, and a touch of cayenne. Serve on baguettes you'll bake fresh at home. KITCHEN SESSION NOTE: This is a ToGoToo. The entree will be already prepared in a full portion and waiting for you the day of your session. TOGO NOTE: This is a crock pot dish and cannot be split! If ordering ToGo Petite, please select 2 and you will receive one full portion. (QuickThaw/Crock Pot)
Chicken Enchiladas Freshly chopped cilantro, crisp diced onions, colorful pimentos and diced white meat chicken are tossed in a seasoned-to-your-taste sour cream sauce before being rolled in flour tortillas and topped with our homemade enchilada salsa. Easily made kid-friendly or vegetarian. (Freezer to Oven)
Chipotle Chicken Skewers with Cilantro Cream Sauce Strips of chicken breast marinated in a blend of chipotle peppers and all-natural cilantro pesto are served with our freshly prepared Cilantro Cream Side Sauce. (Thaw & Grill/Freezer to Oven)
Crispy Chops with Sautéed Mushrooms Our lean center-cut pork chops are dredged in flavorful breadcrumbs and sautéed until crispy. Fresh-from-the-market mushrooms sautéed with a touch of onion top the chops for a finishing touch. Kids prefer simpler fare? The chops are delicious by themselves. (Thaw/Sauté or Freezer to Oven)
Ricotta-Spinach Stuffed Chicken Chicken breasts are filled with ricotta cheese, spinach and fresh herbs, rolled in yogurt and then given a light coating of crispy panko bread crumbs. Worried the kids won't eat spinach? Simply leave it out of one or two of the chicken breasts! (Freezer to Oven)
Salmon Wellington (ToGoToo!) Salmon filets are topped with lemon pepper and cream cheese and then wrapped in flaky puff pastry. This dish includes 6 individual Salmon Wellingtons. (Freezer to Oven)
Shrimp Jambalaya A terrific blend of Cajun-style seasonings come alive in this hearty one pot dish! Freshly diced onions, garlic, bell peppers, celery and diced ham are seasoned with rich tomato paste and Dinner Done creole seasoning, then sauteed and left to simmer with succulent shrimp and rice. (Thaw/Saute)
Teriyaki Pork over Pineapple Rice Lean pork tenderloin marinates in a freshly prepared teriyaki sauce before being baked - or grilled - and served with a delicious pineapple rice pilaf. For Kitchen Sessions: This is a ToGo Too dish. It will be already prepared - in split portions - and waiting for you the day of your session. (Freezer to Oven / Thaw & Grill)
Free Delivery Day (3/13): Citrus Park & North Pinellas Menu
Live in Citrus Park, Westchase, Odessa or North Pinellas (north of Ulmerton)? We'll waive the delivery fee for March Menu Delivery Sessions to this area on Saturday, Mar 13th. Reserve your Delivered Session now! Free Delivery Days may not be combined with other specials.
In Kitchen: N/A ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 813.264.7700 if you need assistance. Delivery: For delivery between 9am and 3pm on Saturday, Feb 13th, to Citrus Park, Westchase, Oldsmar, Odessa & North Pinellas addresses!
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Crispy Chicken Cutlets with Lemon Basil Sauce - NEW! Lightly breaded chicken cutlets are baked – or sautéed - to perfection and then served with a delicious sauce of lemon, market-fresh basil and parsley, juicy diced tomato and a splash of olive oil. (Freezer-to-Oven/Sauté Combo)
Honey Chipotle Chicken Tender chicken breasts are sprinkled with a light spice rub that includes paprika and coriander, and then glazed in a sweet & spicy honey chipotle sauce. You control the heat in this one, so kick it up - or tone it down - as much as you'd like! (Freezer to Oven or QuickThaw/Grill)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Shrimp Fra Diavolo Tender shrimp in a spicy-as-you-make-it sauce of juicy tomato, minced garlic, red pepper flakes, diced onion, fresh basil, and a splash of white wine. Served over linguine. (QuickThaw/Sauté)
Tuscana Chicken Our butterfly-cut chicken breasts are filled with creamy fontina cheese, chopped artichokes and roasted red pepper and then topped in crispy panko bread crumbs. We’ll have a kid-friendly Cordon Bleu option on this one as well – make half of the order to your taste, and half for the kids! (Freezer to Oven)
Cashew Crusted Mahi with Ginger Fruit Salsa Flaky Mahi-Mahi filets are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs and served with our very own Ginger Fruit Salsa. This is a dish that will delight the whole family. (Freezer to Oven)
Chicken Korma - NEW! Chunks of our hand-trimmed chicken breast are simmered in a creamy nut-based Korma Curry sauce made fragrant with fresh ginger, garlic, onion and a medley of spices. Minced serrano pepper provides a touch of heat - adjust it as you'd like! Served over white rice. Prefer brown rice? As always, it's available at no additional charge. (QuickThaw/Saute)
Classic Italian Lasagna Back by popular demand! Three cheeses, a touch of spinach, tender sheets of fresh pasta and flavorful meaty Bolognese sauce all come together in this classic Italian dish that's great to have on-hand! (Freezer to Oven)
Havana Chicken Chicken breasts glazed with our freshly prepared Cuban mojo are accompanied by a side of deliciously different bean salsa that’s been tropically infused with a hint of citrus, bits of tangy pineapple, and fresh cilantro. Put the two together in the flour tortillas we’ll give you - or slice up and serve over fresh greens for a great salad - and “la cena esta lista!”...Dinner is Done! (Freezer to Oven or Thaw & Grill)
Pork Tenderloin with Spicy Maple Mop (ToGoToo!) Delicious on the grill or oven-baked! Super-tender pork tenderloins are rubbed with a blend of spices including nutmeg and cinnamon. Grill - or oven bake - to perfection before topping with a flavorful spicy maple mop sauce. Not sure the kids will like the sauce? No problem - it's on the side! KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared in split portions and ready for you the day of your session. (QuickThaw/Grill or Freezer-to-Oven).
312 cal, 10.7g fat (3.4g sat), 110mg chol., 320mg sodium, 18.6g carb, .15g fiber, 32g sugar, 35g protein, 7.1 mypoints. Includes sauce. Significantly reduce carbs and sugar by reducing Spicy Maple Mop used!
Quiche Sampler (ToGoToo!) Quiche makes breakfast a breeze! Select TWO delicious quiches and we'll have them already prepared and waiting for you the day of your session! Choose from the very popular Bacon Broccoli Cheddar Quiche; the vegetarian Quiche Florentine and the delicious Quiche Lorraine. Note the quiches you'd like in the "Comments" section when placing your reservation. ToGo Petite orders will select one quiche. (Thaw & Bake)
Santorini Chicken Tender chicken breasts are marinated in a simple homemade vinaigrette, then covered with the perfect blend of feta, olives and oregano before being given a zesty garnish of fresh lemon slices. (Freezer to Oven)
Shepherds Pie Seasoned shredded beef is topped with diced carrots, tender peas and sweet corn. Creamy mashed potatoes and a generous sprinkle of parmesan cheese give this dish it’s traditional crust. (Freezer to Oven)
Sizzling Steak Fajitas Flavorful beef marinates in orange juice, freshly squeezed lime juice, garlic and seasonings. Add sliced peppers and onions and you’ve got a family hit! Of course, you’ll take the tortillas home, too. (QuickThaw & Grill or QuickThaw & Saute)
Szechuan Style Noodles Linguine is topped with a spicy Szechuan style medley of lean ground beef, nutty peanut butter, soy, red pepper flakes, fresh sliced green onions, aromatic ginger and garlic in a chicken broth base. A sprinkling of chopped peanuts provide the finishing touch. (QuickThaw/Saute)
You're always welcome to bring a child with you to your Dinner Done Session, but this month we've got a special session set aside just for Moms and Dads and their kids. And the kids will prepare a complimentary dessert!
In Kitchen: Saturday, March 27th, at 2pm. ToGo Pickup: In Kitchen Only. Delivery: In Kitchen Only.
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Crispy Chicken Cutlets with Lemon Basil Sauce - NEW! Lightly breaded chicken cutlets are baked – or sautéed - to perfection and then served with a delicious sauce of lemon, market-fresh basil and parsley, juicy diced tomato and a splash of olive oil. (Freezer-to-Oven/Sauté Combo)
Honey Chipotle Chicken Tender chicken breasts are sprinkled with a light spice rub that includes paprika and coriander, and then glazed in a sweet & spicy honey chipotle sauce. You control the heat in this one, so kick it up - or tone it down - as much as you'd like! (Freezer to Oven or QuickThaw/Grill)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Shrimp Fra Diavolo Tender shrimp in a spicy-as-you-make-it sauce of juicy tomato, minced garlic, red pepper flakes, diced onion, fresh basil, and a splash of white wine. Served over linguine. (QuickThaw/Sauté)
Tuscana Chicken Our butterfly-cut chicken breasts are filled with creamy fontina cheese, chopped artichokes and roasted red pepper and then topped in crispy panko bread crumbs. We’ll have a kid-friendly Cordon Bleu option on this one as well – make half of the order to your taste, and half for the kids! (Freezer to Oven)
Cashew Crusted Mahi with Ginger Fruit Salsa Flaky Mahi-Mahi filets are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs and served with our very own Ginger Fruit Salsa. This is a dish that will delight the whole family. (Freezer to Oven)
Chicken Korma - NEW! Chunks of our hand-trimmed chicken breast are simmered in a creamy nut-based Korma Curry sauce made fragrant with fresh ginger, garlic, onion and a medley of spices. Minced serrano pepper provides a touch of heat - adjust it as you'd like! Served over white rice. Prefer brown rice? As always, it's available at no additional charge. (QuickThaw/Saute)
Classic Italian Lasagna Back by popular demand! Three cheeses, a touch of spinach, tender sheets of fresh pasta and flavorful meaty Bolognese sauce all come together in this classic Italian dish that's great to have on-hand! (Freezer to Oven)
Havana Chicken Chicken breasts glazed with our freshly prepared Cuban mojo are accompanied by a side of deliciously different bean salsa that’s been tropically infused with a hint of citrus, bits of tangy pineapple, and fresh cilantro. Put the two together in the flour tortillas we’ll give you - or slice up and serve over fresh greens for a great salad - and “la cena esta lista!”...Dinner is Done! (Freezer to Oven or Thaw & Grill)
Pork Tenderloin with Spicy Maple Mop (ToGoToo!) Delicious on the grill or oven-baked! Super-tender pork tenderloins are rubbed with a blend of spices including nutmeg and cinnamon. Grill - or oven bake - to perfection before topping with a flavorful spicy maple mop sauce. Not sure the kids will like the sauce? No problem - it's on the side! KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared in split portions and ready for you the day of your session. (QuickThaw/Grill or Freezer-to-Oven).
312 cal, 10.7g fat (3.4g sat), 110mg chol., 320mg sodium, 18.6g carb, .15g fiber, 32g sugar, 35g protein, 7.1 mypoints. Includes sauce. Significantly reduce carbs and sugar by reducing Spicy Maple Mop used!
Quiche Sampler (ToGoToo!) Quiche makes breakfast a breeze! Select TWO delicious quiches and we'll have them already prepared and waiting for you the day of your session! Choose from the very popular Bacon Broccoli Cheddar Quiche; the vegetarian Quiche Florentine and the delicious Quiche Lorraine. Note the quiches you'd like in the "Comments" section when placing your reservation. ToGo Petite orders will select one quiche. (Thaw & Bake)
Santorini Chicken Tender chicken breasts are marinated in a simple homemade vinaigrette, then covered with the perfect blend of feta, olives and oregano before being given a zesty garnish of fresh lemon slices. (Freezer to Oven)
Shepherds Pie Seasoned shredded beef is topped with diced carrots, tender peas and sweet corn. Creamy mashed potatoes and a generous sprinkle of parmesan cheese give this dish it’s traditional crust. (Freezer to Oven)
Sizzling Steak Fajitas Flavorful beef marinates in orange juice, freshly squeezed lime juice, garlic and seasonings. Add sliced peppers and onions and you’ve got a family hit! Of course, you’ll take the tortillas home, too. (QuickThaw & Grill or QuickThaw & Saute)
Szechuan Style Noodles Linguine is topped with a spicy Szechuan style medley of lean ground beef, nutty peanut butter, soy, red pepper flakes, fresh sliced green onions, aromatic ginger and garlic in a chicken broth base. A sprinkling of chopped peanuts provide the finishing touch. (QuickThaw/Saute)
Free Delivery Day (3/20): Lutz, New Tampa Area Menu
Live in Lutz, New Tampa or Wesley Chapel? We'll waive the delivery fee for March Menu Delivery Sessions to this area on Saturday, Mar 20th. Reserve your Delivered Session now! Free Delivery Days may not be combined with other specials.
In Kitchen: N/A ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 813.264.7700 if you need assistance. Delivery: For delivery between 9am and 3pm on Saturday, Mar 20th, to Lutz, New Tampa and Wesley Chapel addresses!
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Crispy Chicken Cutlets with Lemon Basil Sauce - NEW! Lightly breaded chicken cutlets are baked – or sautéed - to perfection and then served with a delicious sauce of lemon, market-fresh basil and parsley, juicy diced tomato and a splash of olive oil. (Freezer-to-Oven/Sauté Combo)
Honey Chipotle Chicken Tender chicken breasts are sprinkled with a light spice rub that includes paprika and coriander, and then glazed in a sweet & spicy honey chipotle sauce. You control the heat in this one, so kick it up - or tone it down - as much as you'd like! (Freezer to Oven or QuickThaw/Grill)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Shrimp Fra Diavolo Tender shrimp in a spicy-as-you-make-it sauce of juicy tomato, minced garlic, red pepper flakes, diced onion, fresh basil, and a splash of white wine. Served over linguine. (QuickThaw/Sauté)
Tuscana Chicken Our butterfly-cut chicken breasts are filled with creamy fontina cheese, chopped artichokes and roasted red pepper and then topped in crispy panko bread crumbs. We’ll have a kid-friendly Cordon Bleu option on this one as well – make half of the order to your taste, and half for the kids! (Freezer to Oven)
Cashew Crusted Mahi with Ginger Fruit Salsa Flaky Mahi-Mahi filets are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs and served with our very own Ginger Fruit Salsa. This is a dish that will delight the whole family. (Freezer to Oven)
Chicken Korma - NEW! Chunks of our hand-trimmed chicken breast are simmered in a creamy nut-based Korma Curry sauce made fragrant with fresh ginger, garlic, onion and a medley of spices. Minced serrano pepper provides a touch of heat - adjust it as you'd like! Served over white rice. Prefer brown rice? As always, it's available at no additional charge. (QuickThaw/Saute)
Classic Italian Lasagna Back by popular demand! Three cheeses, a touch of spinach, tender sheets of fresh pasta and flavorful meaty Bolognese sauce all come together in this classic Italian dish that's great to have on-hand! (Freezer to Oven)
Havana Chicken Chicken breasts glazed with our freshly prepared Cuban mojo are accompanied by a side of deliciously different bean salsa that’s been tropically infused with a hint of citrus, bits of tangy pineapple, and fresh cilantro. Put the two together in the flour tortillas we’ll give you - or slice up and serve over fresh greens for a great salad - and “la cena esta lista!”...Dinner is Done! (Freezer to Oven or Thaw & Grill)
Pork Tenderloin with Spicy Maple Mop (ToGoToo!) Delicious on the grill or oven-baked! Super-tender pork tenderloins are rubbed with a blend of spices including nutmeg and cinnamon. Grill - or oven bake - to perfection before topping with a flavorful spicy maple mop sauce. Not sure the kids will like the sauce? No problem - it's on the side! KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared in split portions and ready for you the day of your session. (QuickThaw/Grill or Freezer-to-Oven).
312 cal, 10.7g fat (3.4g sat), 110mg chol., 320mg sodium, 18.6g carb, .15g fiber, 32g sugar, 35g protein, 7.1 mypoints. Includes sauce. Significantly reduce carbs and sugar by reducing Spicy Maple Mop used!
Quiche Sampler (ToGoToo!) Quiche makes breakfast a breeze! Select TWO delicious quiches and we'll have them already prepared and waiting for you the day of your session! Choose from the very popular Bacon Broccoli Cheddar Quiche; the vegetarian Quiche Florentine and the delicious Quiche Lorraine. Note the quiches you'd like in the "Comments" section when placing your reservation. ToGo Petite orders will select one quiche. (Thaw & Bake)
Santorini Chicken Tender chicken breasts are marinated in a simple homemade vinaigrette, then covered with the perfect blend of feta, olives and oregano before being given a zesty garnish of fresh lemon slices. (Freezer to Oven)
Shepherds Pie Seasoned shredded beef is topped with diced carrots, tender peas and sweet corn. Creamy mashed potatoes and a generous sprinkle of parmesan cheese give this dish it’s traditional crust. (Freezer to Oven)
Sizzling Steak Fajitas Flavorful beef marinates in orange juice, freshly squeezed lime juice, garlic and seasonings. Add sliced peppers and onions and you’ve got a family hit! Of course, you’ll take the tortillas home, too. (QuickThaw & Grill or QuickThaw & Saute)
Szechuan Style Noodles Linguine is topped with a spicy Szechuan style medley of lean ground beef, nutty peanut butter, soy, red pepper flakes, fresh sliced green onions, aromatic ginger and garlic in a chicken broth base. A sprinkling of chopped peanuts provide the finishing touch. (QuickThaw/Saute)
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