Below are the current and coming Dinner Done menus. Please note the specific availability information. Click the View Menu links to view a list of entrees for each menu. Click Reserve Now to reserve your Dinner Done session.
Currently Available in the Centreville, VA Kitchen
October Menu
Some old favorites make a comeback, and some new offerings get a chance to shine!
In Kitchen: September 29 - November 1 ToGo Pickup: October 2 - November 1 Delivery: Saturdays from 10am-1pm. View Store Hours
Chicken Marbella One of our most requested recipes! Boneless chicken breasts in a savory glaze of white wine and brown sugar with sliced olives, capers and dried fruit. Serve it hot or cold - it's great both ways. (Freezer to Oven)
Steak Diane Tender beef filets rubbed with a freshly prepared onion-garlic puree are then topped with a cream sauce laced with hints of Dijon, freshly diced onions, butter and a touch of Brandy. (Freezer to Oven / Thaw & Grill)
Pecan Crusted Orange Chicken Our hand-trimmed chicken breasts are marinated in a light yogurt marinade delicately seasoned with a touch of orange and then crusted in a delicious pecan-panko crust that includes a tangy touch of minced cranberry. Served with our delicious freshly prepared dipping sauce on the side. (Freezer to Oven)
Pork Roast with Creamy Mustard Sauce Tender pork braises all day in a layer of chopped carrots, onions, and white wine in this dish that'll have the whole family asking for more. Finish with a creamy dijon mustard sauce right before serving. Delicious! PLEASE NOTE: This dish will not be split for ToGo/Del orders. If ordering ToGoPetite you must choose 2 Petite Portions of this item and it will be packaged as a Full! Thank you. (Crock Pot)
Bacon-Wrapped Chicken Gorgonzola Fresh, hand-trimmed chicken breasts stuffed with tangy gorgonzola cheese and chives are topped with bacon and then lightly drizzled in honey in this beautiful dish. Not sure about the gorgonzola? We'll have mozzarella available as well for a super family-friendly option. (Freezer to Oven)
Basil Chicken Boneless chicken breasts seasoned and filled with fresh basil, rolled in our yogurt mustard sauce, and then coated with crisp seasoned panko bread crumbs and parmesan cheese. You’ll take home mustard sauce to serve on the side, too. Kid-Friendly Option. (Freezer to Oven)
Beef Stuffed Peppers Fresh bell pepper halves loaded with a flavorful blend of ground beef, minced onion, a medley of spices and, in place of the traditional white rice, healthy whole wheat. A sprinkle of crunchy pine nuts provides the finishing touch. Kids won’t eat peppers? That’s OK, they’ll love the delicious - and nutritious - beef filling! (Freezer to Oven)
Bow Thai Shrimp (ToGo Too!) Marinated shrimp are sauteed and then tossed with bowtie pasta and our own specially prepared Thai pesto made with market-fresh cilantro, peanuts and a hint of ginger. NOTE: This is a ToGo Too! Our Prep Team will prepare it in split portions and have it waiting for you the day of your session. (Thaw/Saute)
Chicken Curry Diced chicken breast, freshly chopped onions, curry, garlic, ginger and coconut milk simmered to perfection in this delicious curry. Serve over white rice and top with a medley of toppings you’ll take home… chopped peanuts, coconut flakes, and raisins. A fun dish that’s delicious any night of the week. Tofu available. (Thaw and Simmer)
Classic Pork with Apple-Walnut Filling Tender pork roast surrounds a delicious Apple-Walnut filling you'll prepare with spiced apples, crunchy walnuts, and a medley of seasonings. A classic dish that the whole family will enjoy! (Thaw & Bake)
Crisp Parmesan Chicken Fingers with Marinara Dipping Sauce Your whole family will love these! Tender chicken strips are coated with simple seasonings and buttery parmesan cheese that bake up light and crisp. A delicious marinara dipping sauce is served on the side. (Thaw/Saute or Freezer to Oven).
Curried Walnut Chicken Puff Pastry Delicious, quick and easy - and you'll make 10 of them! Chunks of chicken, chopped walnuts and curry are tossed in a light cream cheese and then wrapped in delicious puff pastry. To make them extra kid-friendly – and great for the lunchbox - simply omit the walnuts and curry! (Freezer to Oven)
Serves 10. Nutritional information is per pastry. 339 cal, 21.5g fat (7.2g sat), 403mg sodium, 39.4g carb, 1.9g fiber, 19.7g protein, 8.2 points.
Garden Turkey Chili A delicious alternative to the Garden Fresh Bolognese and perfect for those coming Fall nights! Lean ground turkey is sauteed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Worried the kids won't eat the veggies? Make their half without them! (Stovetop)
October Quiche Sampler (ToGoToo!) With the busy holiday season getting started, you'll love having these on hand! Select two quiches as part of our Quiche Sampler (ToGo Petite Orders - Select one!). This month we've got the oh-so-popular Bacon Broccoli Cheddar Quiche and the delicious vegetarian Quiche Florentine. PLEASE NOTE: This is a ToGo Too entree - your quiches will be already prepared and waiting for you the day of your session! (Thaw & Bake)
All for 1/8th of a quiche. Bacon Broccoli Cheddar Quiche: 264 cal, 19g fat (7.6g sat), 10.7g carb, .25g fiber, 12.3g protein, 6.8 mypoints. Quiche Florentine: 278 cal, 20g fat (9.6g sat), 14g carb, .4g fiber, 10.3g protein, 7.2 mypoints.
Santa Maria Steak Time to dust off your grill! This recipe starts with our tender beef filets rubbed with aromatic seasonings that can be grilled, sauteed or baked in the oven. Then, you will top them with a wonderful salsa freshly prepared with diced tomatoes, green chiles, chopped onions, celery, worcestershire sauce, vinegar, and seasonings. A feast for the eyes as well as the palette! (Thaw/Grill or Freezer to Oven).
Seared Mahi Provencal - NEW! Flaky mahi-mahi filets are pan-seared and then topped with a sautéed medley of caramelized vegetables featuring tomatoes, roasted red peppers, kalamata olives and market-fresh diced onions. Healthy and delicious! (QuickThaw/Saute)
Side Dish Sampler Choose 4 of our popular side dishes and we'll have them ready and waiting for you the day of your session! We've got Twice Baked Mashed Potatoes (TBM), Roasted Red Pepper Mashed (RPM), Sweet Corn Mashed (SCM), Spinach Soufflé (SS), Corn Soufflé (CS) and Honey Carrots (HC). Note the initials of the 4 you'd like in the comments when completing your reservation. For those not specifying, you'll be able to pick 4 from the sides available that day!
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