10330 N Dale Mabry Hwy, Tampa
$17.95
Serves 2-3. Wild-caught crab is tossed with minced green onion, eggs, diced red pimentos, parsley, light panko breadcrumbs, and a touch of Old Bay seasoning. Includes 4 crab cakes and our Remoulade sauce.
Want to be notified when this product is back in stock?
Serves 2-3. Wild-caught crab is tossed with minced green onion, eggs, diced red pimentos, parsley, light panko breadcrumbs, and a touch of Old Bay seasoning. Includes 4 crab cakes and our Remoulade sauce.
This is an all-in-one dish.
Crab Cake Cooking Method – Choose One:
Thawed – Stovetop (Best!): Thaw and sauté in a small amount of olive oil over medium heat until heated throughout and browned on both sides.
Freezer to Oven: Preheat oven to 350F. Place frozen crab cakes in oven and bake, uncovered, approximately 40 minutes until internal temp is reached.
Freezer to Air Fryer: Cook 30-33 minutes at 400F or until internal temperature is reached.
Internal Temperature: 150F.
Serving Suggestions: Serve over field green salad, drizzled with balsamic vinegar. Fresh fruit salad on the side. Chardonnay.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Contains 4 crab cakes.
Per Crab Cake: 170 cal, 8g fat (1g sat), 100mg chol, 400mg sodium, 10g carb, 1g fiber, 15g carb. Remoulade Drizzle: Nutritional information coming soon.
Contains: Shellfish (crab). Wheat. Egg. Dairy.
Lifestyle: Nut-Free.
Ingredients: crab meat, egg, panko breadcrumbs, mayonnaise, green onion, diced onion, pimento, Old Bay seasoning, black pepper, chopped parsley. Remoulade Sauce: sour cream, mayonnaise, fine diced onion, ketchup, chopped parsley, hot sauce, lemon juice.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
Keep track of favorite dishes, add personal cooking notes, or jot down details like the sides you served. Ratings are private, visible only to you and the Dinner Done team, and are not shown publicly.
