10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 4. This savory sausage and bacon strata is a comforting combination of melted cheddar cheese, hearty baguette chunks, and creamy eggs. Perfect for a holiday brunch or special occasions, it also makes busy mornings a breeze. Bake it on Sunday night, slice it into convenient squares, and you’ve got a quick, delicious breakfast ready for the week ahead!
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Serves 4. This savory sausage and bacon strata is a comforting combination of melted cheddar cheese, hearty baguette chunks, and creamy eggs. Perfect for a holiday brunch or special occasions, it also makes busy mornings a breeze. Bake it on Sunday night, slice it into convenient squares, and you’ve got a quick, delicious breakfast ready for the week ahead!
This is an all-in-one dish.
Thawed (Best!): Preheat oven to 400F. Place the pan on a baking sheet and position it on the lower rack. Bake, loosely covered with foil, for 50 minutes. Uncover and bake for an additional 30-45 minutes until the top is golden brown and the center is firm. The actual cooking time will depend on the starting temperature of the dish—colder dishes will take longer to cook.
Internal Temp: 165F. Let sit for 15 minutes before serving.
Serving Suggestions: Fresh-squeezed orange juice and a mixed berry salad.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers—they are inexpensive, convenient, and very easy to use!
Serves 4.
Per Serving: 600 cal, 36g fat (14g sat), 280mg chol, 1700mg sodium, 30g carb, 1g fiber, 36g protein.
Contains: Eggs, wheat, dairy.
Ingredients: Bread, eggs, milk, bacon, sausage, cheddar cheese, Worcestershire, dry mustard, salt, pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary.
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