Sweet Potato Souffle with Pecan Streusel
$5.95
Serves 2. Our always-popular Sweet Potato Soufflé is an all-natural blend of creamy sweet potatoes, brown sugar, butter, and spices, topped with chopped pecans and a touch of brown sugar for caramelized sweetness.
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Serves 2. Our always-popular Sweet Potato Soufflé is an all-natural blend of creamy sweet potatoes, brown sugar, butter, and spices, topped with chopped pecans and a touch of brown sugar for caramelized sweetness.
Cooking Method
- Freezer to Oven
- No Stovetop Needed
This is an all-in-one dish.
Sweet Potato Soufflé Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350F. Bake, uncovered, for 50-60 min or until set. Let stand for 5 min before serving.
Thawed to Oven: Preheat oven to 350F. Bake, uncovered, 30-35 min or until set. Let stand 5 min before serving.
Internal Temperature: 160F.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Coming soon.
Contains: Wheat. Dairy. Eggs. Tree nuts (pecans). Cinnamon. Nutmeg.
Ingredients: mashed sweet potatoes, eggs, brown sugar, milk, pecans, butter, flour, vanilla, baking powder, salt, cinnamon, nutmeg.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 2 servings per dish.
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