10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. Butterfly-cut chicken breasts are filled with creamy, mild goat cheese, flavorful prosciutto, and a sprinkling of herbs, then finished with a crunchy panko coating.
Entree Includes: Goat Cheese & Herb Stuffed Chicken. Sides shown in photo are serving suggestions.
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Serves 2–3. Butterfly-cut chicken breasts are filled with creamy, mild goat cheese, flavorful prosciutto, and a sprinkling of herbs, then finished with a crunchy panko coating.
Entree Includes: Goat Cheese & Herb Stuffed Chicken. Sides shown in photo are serving suggestions.
Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350°F. Remove lid and replace with aluminum foil. Bake loosely covered for 1 hour. Uncover and bake approximately 30–40 minutes more, until internal temp reaches 165°F.
Thawed: Thaw in refrigerator 24–48 hours in advance. Preheat oven to 350°F. Bake approximately 45–50 minutes, until internal temp reaches 165°F.
Internal temp: 165°F.
Serving Suggestions: Serve with Dinner Done Roasted Red Pepper Mashed Potatoes and sautéed green beans tossed with sliced almonds. Chardonnay.
Please Note: Cooking times are estimates and may vary based on your oven, equipment, and how frozen or thawed the dish is when placed in the oven.
Per Serving – 380 cal, 14g fat, 5g saturated fat, 104mg cholesterol, 890mg sodium, 8g carbohydrates, 1g fiber, 1g sugar, 43g protein.
Contains: wheat, dairy, soy.
Lifestyle: Nut-Free. No Added Sugar.
Ingredients: chicken breast, goat cheese, panko breadcrumbs, Italian seasoned breadcrumbs, prosciutto, fresh sage, canola oil, fresh thyme, salt, pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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