10330 N Dale Mabry Hwy, Tampa
$17.95
Serves 3. Tender chopped beef, seasoned shiitake mushrooms, and tangy gorgonzola cheese are wrapped in flaky puff pastry.
Entree Includes: 3 Individual Beef Wellingtons. Salad shown in photo is a serving suggestion.
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Serves 3. Tender chopped beef, seasoned shiitake mushrooms, and tangy gorgonzola cheese are wrapped in flaky puff pastry.
Entree Includes: 3 Individual Beef Wellingtons. Salad shown in photo is a serving suggestion.
This is an all-in-one dish.
Important: Prepare this dish from frozen. Preheat oven to 400°F before placing Wellingtons in the oven. Oven temperatures can vary significantly, and this dish cooks at high heat. We recommend using an instant-read thermometer to check the internal temperature of the beef at the 25-minute mark. This helps ensure the beef is cooked to your preferred temperature without cooking through the pastry.
Freezer to Oven: Preheat oven to 400°F. Place Wellingtons on a greased cookie sheet. Bake uncovered on a lower rack for 30–35 minutes, until the center of the beef reaches an internal temperature of 145°F.
Internal temp: 145°F.
Serving Suggestions: Serve with fresh green salad and steamed asparagus tossed with olive oil and sea salt. Cabernet Sauvignon.
Please Note: Cooking times are estimates and may vary based on your oven, equipment, and how frozen the dish is when placed in the oven.
Per Pastry: Nutritional information coming soon.
Contains: Wheat. Dairy. Egg. Soy.
Lifestyle: Nut-Free. No Added Sugar.
Ingredients: beef, puff pastry, shiitake mushrooms, gorgonzola cheese, soy sauce, garlic, egg, salt, pepper, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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