Marsala Jack Pork Chops
$15.95
Serves 2–3. Boneless pork chops are gently sautéed, then finished with creamy Monterey Jack cheese that melts under a luscious Marsala mushroom bacon sauce.
Entree Includes: Marsala Jack Pork Chops, Sauce, and Cheese. Veggie sides shown in picture are serving suggestions.
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Serves 2–3. Boneless pork chops are gently sautéed, then finished with creamy Monterey Jack cheese that melts under a luscious Marsala mushroom bacon sauce.
Entree Includes: Marsala Jack Pork Chops, Sauce, and Cheese. Veggie sides shown in picture are serving suggestions.
Cooking Method
- QuickThaw/Sauté
Lifestyle
- Keto-Friendly
This dish has 3 parts: Pork Chops, Marsala Mushroom Bacon Sauce, and Monterey Jack Cheese.
QuickThaw: Submerge pork chops and sauce in well-sealed packages in water for 15–20 minutes. Thaw cheese.
Cooking Method: QuickThaw/Sauté
Sauté Chops: Add a little oil to a large skillet and sauté chops over medium heat for approximately 5 minutes per side, until internal temp reaches 155°F. Be careful not to overbrown the chops. Set chops aside.
Prepare Sauce: In the same skillet over medium-high heat, add Marsala Mushroom Bacon Sauce and sauté for approximately 4 minutes. Remove sauce from heat.
Finish: Sprinkle cheese over chops and spoon hot sauce over cheese to melt.
Internal temp: 155°F.
Serving Suggestions: Serve with mashed potatoes and green beans. Pinot Grigio.
Please Note: Cooking times are estimates and may vary based on your stovetop, pan, equipment, and how thawed the dish is when placed in the skillet.
Per Serving: Nutritional information coming soon.
Contains: Dairy. Wheat. Soy.
Lifestyle: Keto-Friendly.
Ingredients: boneless pork chops, sliced mushrooms, Monterey Jack cheese, cream thickening base, butter, olive oil, chopped cooked bacon, garlic, parsley, salt, pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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