10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2. Five soft flour tortillas are stuffed with our zesty, house-made chipotle pork and a blend of cheeses, then topped with Dinner Done chipotle sauce for a flavorful kick. If you love our Chicken & Black Bean Enchiladas, this spicier enchilada recipe is worth trying too — with the cheese tucked inside instead of melted on top.
Want to be notified when this product is back in stock?
Serves 2. Five soft flour tortillas are stuffed with our zesty, house-made chipotle pork and a blend of cheeses, then topped with Dinner Done chipotle sauce for a flavorful kick. If you love our Chicken & Black Bean Enchiladas, this spicier enchilada recipe is worth trying too — with the cheese tucked inside instead of melted on top.
This dish has 2 parts: Enchiladas and Chipotle Sauce.
Thaw Sauce.
Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350°F. Bake enchiladas, loosely covered with aluminum foil, for 55 minutes. Uncover and bake 20–30 minutes more, until steaming throughout. Spoon salsa over enchiladas or serve on the side.
Thawed: Thaw enchiladas and sauce in refrigerator 24–48 hours in advance. Preheat oven to 350°F. Bake loosely covered with aluminum foil for 35 minutes. Uncover and bake 15 minutes more, until steaming throughout. Spoon salsa over enchiladas or serve on the side.
Tip: Once thawed, enchiladas can also be microwaved, if desired.
Internal temp: 155°F.
Serving Suggestions: Top with sour cream and chopped lettuce. Serve with a green salad. Corona.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Enchilada: Nutritional information coming soon.
Contains: Wheat. Dairy.
Lifestyle: Nut-Free. No Added Sugar.
Ingredients: shredded cooked pork loin, flour tortillas, cheddar and/or Monterey Jack cheese, chopped peppers, tomato paste, stewed chipotle peppers, canola oil, salt, pepper, garlic powder, onion powder, spices. Chipotle Sauce: tomato paste, stewed chipotle peppers, au jus from cooked pork, canola oil, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
Keep track of favorite dishes, add personal cooking notes, or jot down details like the sides you served. Ratings are private, visible only to you and the Dinner Done team, and are not shown publicly.
