Rosemary Chicken Lasagna
$15.95
Serves 2–3. Layers of fresh lasagna sheets, diced chicken breast, parmesan and ricotta cheeses, market-fresh mushrooms, spinach, and creamy rosemary-laced Alfredo sauce make this comfort food with a gourmet twist.
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Serves 2–3. Layers of fresh lasagna sheets, diced chicken breast, parmesan and ricotta cheeses, market-fresh mushrooms, spinach, and creamy rosemary-laced Alfredo sauce make this comfort food with a gourmet twist.
Cooking Method
- Freezer to Oven
- No Stovetop Needed
Lifestyle
- No Added Sugar
- Nut-Free
This is an all-in-one dish.
Note: This dish takes a long time to cook from frozen. For a shorter cooking time, thaw in refrigerator 24–48 hours in advance.
Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 375°F. Bake loosely covered with foil on the center rack for 1 hour 20 minutes. Uncover and bake 30 minutes more, until heated throughout. Let sit 10 minutes before serving.
Thawed: Preheat oven to 400°F. Bake loosely covered with foil on the center rack for approximately 1 hour, until heated throughout. Uncover for the last 20 minutes to let the top brown.
Internal temp: 165°F.
Serving Suggestions: Serve with a field green salad and crusty French bread. Pinot Gris.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 570 cal, 23g fat, 9g saturated fat, 140mg cholesterol, 550mg sodium, 40g carbohydrates, 1g fiber, 45g protein.
Contains: Dairy. Wheat.
Lifestyle: Nut-Free. No Added Sugar.
Ingredients: cooked chicken, mozzarella cheese, ricotta cheese, sliced mushrooms, spinach, parmesan cheese, pasta sheets, whole milk, flour, canola oil, sherry, nutmeg, granulated garlic, powdered rosemary, white pepper, salt, black pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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