10330 N Dale Mabry Hwy, Tampa
$13.95
Serves 4. Sweet apples rest on layers of decadent sweetened butter and thick slices of French bread, then are topped with caramel, eggs, milk, and a touch of cinnamon. Delicious for brunch, this dish also doubles as bread pudding and is amazing topped with creamy vanilla ice cream.
Serves 4. Sweet apples rest on layers of decadent sweetened butter and thick slices of French bread, then are topped with caramel, eggs, milk, and a touch of cinnamon. Delicious for brunch, this dish also doubles as bread pudding and is amazing topped with creamy vanilla ice cream.
This is an all-in-one dish.
Freezer to Oven: Preheat oven to 350°F. Place pan on a baking sheet and place in oven. Bake uncovered for 1 1/2 to 2 hours, until top is golden brown and center is firm.
Internal temp: 155°F.
Rest: Let sit 10 minutes before serving to help center firm.
Note: This dish does have a soft bread-pudding-like consistency.
Serving Suggestions: Serve with ice-cold milk. Or use as a dessert and top with vanilla ice cream and hot caramel sauce.
Please Note: Baking times are estimates and vary based on your actual oven, pan placement, and how frozen the dish is when placed in the oven. For best results, bake until the top is golden brown and the center is firm.
Per Serving: 410 cal, 13g fat, 6g saturated fat, 106mg cholesterol, 535mg sodium, 66g carbohydrates, 3g fiber, 8.6g protein.
Contains: Dairy. Wheat. Eggs.
Lifestyle: Nut-Free.
Ingredients: Coming Soon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 4 servings per entrée used to calculate nutritional information.
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