10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. A Dinner Done favorite. Juicy lean pork slow-cooks until tender enough to shred with a fork, then gets tossed with Dinner Done’s homemade Tangy BBQ Sauce. Each petite includes half of a par-baked baguette.
Entrée Includes: BBQ Pulled Pork, BBQ Sauce, and 1/2 parbaked Baguette.
Party Pick: Create mini sandwiches with the baguette, then top with a pickle and serve with a decorative toothpick. Or serve over tortillas with your favorite toppings for BBQ nachos. The 2–3 person serving is for a dinner-sized portion; this dish will go further when serving appetizer-sized portions.
Want to be notified when this product is back in stock?
Serves 2–3. A Dinner Done favorite. Juicy lean pork slow-cooks until tender enough to shred with a fork, then gets tossed with Dinner Done’s homemade Tangy BBQ Sauce. Each petite includes half of a par-baked baguette.
Entrée Includes: BBQ Pulled Pork, BBQ Sauce, and 1/2 parbaked Baguette.
Party Pick: Create mini sandwiches with the baguette, then top with a pickle and serve with a decorative toothpick. Or serve over tortillas with your favorite toppings for BBQ nachos. The 2–3 person serving is for a dinner-sized portion; this dish will go further when serving appetizer-sized portions.
This dish has 3 parts: Pork, Baguette, and BBQ Sauce.
Slow Cooker Note: We recommend a 2-quart mini slow cooker to ensure sufficient moisture.
QuickThaw: QuickThaw pork and sauce by submerging well-sealed containers in water for approximately 20 minutes.
Cooking Method – Choose One:
Slow Cooker: Add pork and 1 cup water to slow cooker. Do not add BBQ sauce yet. Cook on low all day, or on medium for approximately half a day, until pork is tender. Remove pork from slow cooker and discard cooking juices. Shred pork with a fork and add Dinner Done BBQ Sauce to taste.
Freezer to Instant Pot: Pressure-cook pork only, not sauce, on high for 1 hour. Quick release. Shred pork directly in the pot. Stir in BBQ Sauce. Set Instant Pot to sauté for 5–10 minutes, until sauce thickens.
Baguette: Preheat oven to 400°F. Bake directly on the lower rack from frozen for 12–15 minutes, until heated through and just beginning to turn golden.
Internal temp: 165°F.
Serving Suggestions: Serve shredded pork on baguette, topped with coleslaw and pickles. Or warm sautéed potatoes.
Party Twist: For appetizer-sized portions, make pulled pork nachos by topping tortilla chips with shredded BBQ pork, sliced jalapeño peppers, and a drizzle of sour cream.
Please Note: Cooking times are estimates and vary based on your actual slow cooker, Instant Pot, oven, equipment, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: BBQ Pulled Pork: 450 cal, 13g fat, 5g saturated fat, 1300mg sodium, 40g carbohydrates, 1g fiber, 37g sugar, 44g protein. Baguette: 170 cal, 2g fat, 0g saturated fat, 380mg sodium, 32g carbohydrates, 3g fiber, 6g protein.
Contains: Wheat. Fish.
Lifestyle: Dairy-Free. Nut-Free.
Ingredients: pork, minced garlic, salt, paprika, onion powder, ground thyme, black pepper, cayenne pepper. BBQ Sauce: tomato paste, brown sugar, ketchup, molasses, red wine vinegar, orange juice concentrate, hot sauce, liquid smoke, salt, pepper. Baguette: enriched flour, water, salt, cultured rye flour, yeast.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.
Keep track of favorite dishes, add personal cooking notes, or jot down details like the sides you served. Ratings are private, visible only to you and the Dinner Done team, and are not shown publicly.
