Chicken Korma

This dish has 4 parts: Chicken, Korma Sauce, Rice, and Red Pepper Flakes.

Optional At-Home Keto-Friendly Modification: To substitute cauliflower rice, prepare it separately at home and serve Chicken Korma over cauliflower rice instead of jasmine rice.

Rice:

1. Combine 1 cup jasmine rice, 1 1/2 cups water, and 1/2 teaspoon salt, if desired, in a saucepan.
2. Bring to a boil and stir once.
3. Reduce heat, cover, and simmer 16–19 minutes, until rice is tender.
4. Fluff with a fork.

QuickThaw: QuickThaw chicken and sauce/korma by submerging well-sealed packages in water for 15–20 minutes.

Chicken Korma Cooking Method: QuickThaw/Sauté

Chicken: In a large pan, add a little oil and sauté chicken on medium heat for approximately 5 minutes per side, or until cooked through. Set chicken aside.

Korma Sauce: Add 1/2 cup water and Korma Sauce to same pan. Stir sauce, incorporating the browned bits left from browning the chicken. Simmer for 5 minutes. Add a little more water if sauce becomes too thick.

Finish: Cut chicken into bite-size pieces and add into Korma Sauce. Spoon over rice. Garnish with fresh chopped cilantro, if desired. Add red pepper flakes to taste.

Internal temp: 165°F.

Serving Suggestions: Serve with naan bread and a salad. Syrah.

Please Note: Cooking times are estimates and vary based on your actual stovetop, pan, equipment, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.

Per Serving: Korma: Nutritional information coming soon.

Per Serving: Rice: 230 cal, 0g fat, 0g saturated fat, 0mg cholesterol, 200mg sodium, 50g carbohydrates, 3g fiber, 0g sugar, 4g protein.

Contains: Dairy. Tree Nuts/Almonds.

Lifestyle: Gluten-Free.

At-Home Keto-Friendly Modification: Omit rice or substitute your favorite cauliflower rice.

Ingredients: Coming soon.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.