10330 N Dale Mabry Hwy, Tampa
$5.95
Serves 2. Green beans, creamy mushroom soup, and cheese get added crunch from water chestnuts and a crisp onion topping.
This side dish is smaller than our usual side dish and serves 2.
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Serves 2. Green beans, creamy mushroom soup, and cheese get added crunch from water chestnuts and a crisp onion topping.
This side dish is smaller than our usual side dish and serves 2.
This dish has 2 parts: Green Bean Casserole and Fried Onion Topper.
Tip: Spoon the casserole into your favorite greased holiday dish at home, if desired. Cooking times may vary depending on thickness.
Cooking Method – Choose One:
Thawed: Preheat oven to 375°F. Bake uncovered for 45 minutes to 1 hour, until bubbly. Sprinkle French onion topper over top and bake 5–10 minutes. Let rest 10 minutes before serving.
Freezer to Oven: Preheat oven to 375°F. Bake, covered, for 45 minutes. Uncover and bake for an additional 30–40 minutes, or until bubbly. Add French onion topper and bake 5 more minutes. Let rest 10 minutes before serving.
Internal temp: 160°F.
Serving Suggestions: Serve with your favorite holiday dishes.
Please Note: Cooking times are estimates and vary based on your actual oven, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Nutritional information coming soon.
Contains: Dairy. Wheat. Soy.
Lifestyle: Nut-Free.
Ingredients: French cut green beans, cream of mushroom soup, milk, water chestnuts, fried onion topper, soy sauce, cornstarch, Worcestershire, chicken base, salt, pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per side unless otherwise stated. Nutritional information provided is per serving.
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