10330 N Dale Mabry Hwy, Tampa
$17.95
Serves 2–3. This dish features a whole bone-in, skin-on spatchcock chicken: 2 breasts, 2 wings, 2 thighs, and 2 drumsticks. Seasoned with a flavorful paprika spice blend, the chicken is served with our delicious tangy-with-a-kick Aji Verde side sauce.
Entrée Includes: Peruvian Roast Chicken and sauce. Side dishes shown in photo are serving suggestions.
Serves 2–3. This dish features a whole bone-in, skin-on spatchcock chicken: 2 breasts, 2 wings, 2 thighs, and 2 drumsticks. Seasoned with a flavorful paprika spice blend, the chicken is served with our delicious tangy-with-a-kick Aji Verde side sauce.
Entrée Includes: Peruvian Roast Chicken and sauce. Side dishes shown in photo are serving suggestions.
This dish contains 2 parts: Whole Chicken and Aji Verde Sauce. The Aji Verde Sauce is packaged in the same pan with the chicken.
Aji Verde Sauce: Thaw Aji Verde Sauce. Shake well to emulsify.
QuickThaw: QuickThaw chicken by submerging well-sealed bag in water about an hour. Drain liquid out of bag and pat chicken dry.
Note: Actual cooking time will depend on chicken size, as well as the starting temperature of the chicken, and may vary significantly. Please check internal temperature to be sure chicken is properly cooked.
Oven: Preheat oven to 450°F. Yes, 450°F — we are emulating a rotisserie. Rub spices all over chicken, even up under the skin. For best results, place chicken on a rimmed baking sheet lined with foil. You may also use the pan provided — spray with non-stick spray. Bake on lower rack for 30 minutes, then turn chicken over and bake 25–45 minutes more to reach 165°F internal temperature. Check temperature near the bone. Add salt to taste. Serve roasted chicken with Aji Verde Sauce on the side.
Internal temp: 165°F.
Serving Suggestions: Aji Verde Sauce. Roasted potatoes, green salad. Pinot Gris.
Please Note: Cooking times are estimates and vary based on your actual oven, as well as chicken size, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per 1/4 Whole Chicken: 300 cal, 11g fat (3g sat), 130mg chol, 600mg sodium*, 1g carb, 1g fiber, 0g sugar, 44g protein.
Per Serving: Sauce: 90 cal, 9g fat (1g sat), 4mg chol, 200mg sodium, 5g carb, 0g fiber, 2g sugar, 0g protein.
Nutrition Note: *Actual nutritionals vary based on if skin is eaten, if chicken pieces are white/dark meat, etc. Nutritionals allow for some salt to render with juices formed in bottom of pan while cooking. Reduce sodium significantly by using less of the included spice seasoning or removing skin before eating.
Contains: Egg (sauce).
Lifestyle: Gluten-Free. Dairy-Free. Keto-Friendly.
Ingredients: whole chicken, paprika, adobo (garlic powder, onion powder, salt), dried oregano. Sauce: cilantro, onions, jalapeno peppers, garlic, apple cider vinegar, mayonnaise, canola oil, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 4 servings per entrée.
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