Buffalo Chicken Dip
$6.50
Stock up on our Buffalo Chicken Dip for planned get-togethers or unexpected drop-ins. Party Tip: Offer guests a few dipping options – try crinkle-cut carrot slices, sliced radishes, and Frito Scoops. Includes one 16-ounce container.
Stock up on our Buffalo Chicken Dip for planned get-togethers or unexpected drop-ins. Party Tip: Offer guests a few dipping options – try crinkle-cut carrot slices, sliced radishes, and Frito Scoops. Includes one 16-ounce container.
Cooking Method
- Microwave
- No Stovetop Needed
- Thaw & Bake
Lifestyle
- Gluten-Free
- Keto-Friendly
- No Added Sugar
- Nut-Free
This is an all-in-one dish.
Freezer to Oven: QuickThaw dip by transfering dip to microwave-safe container and microwaving a few minutes at 50% power, or thaw in refrigerator. Preheat oven to 350F. Transfer dip to an oven-safe serving dish. A pie plate, small casserole, or ramekin works great. Optionally, you can sprinkle a little feta or bleu cheese on top before baking. Bake 30-40 min until top is golden brown and dip is bubbling. Baking time will vary depending on dish size.
Microwave: Transfer contents to microwave safe dish. Microwave at 50% power for 4-5 minutes, stir, and continue to microwave at 50% power until steaming throughout.
Internal Temperature: 165F.
Serving Suggestions: Serve with sliced baguette, crackers, or even crudités!
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Coming soon.
Contains: Dairy.
Lifestyle: Gluten-Free. Keto-Friendly. Nut-Free. No Added Sugar.
Ingredients: cooked diced chicken, cream cheese, butter, red hot sauce, shredded mozzarella.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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