Cheese Tortellini with Walnut Basil Pesto
$4.75
Serves 2-3. Cheese tortellini tossed in our homemade walnut-basil pesto. Approx 12 oz of tortellini. Contains nuts.
Serves 2-3. Cheese tortellini tossed in our homemade walnut-basil pesto. Approx 12 oz of tortellini. Contains nuts.
Cooking Method
- QuickThaw/Sauté
Lifestyle
- No Added Sugar
This dish includes 2 parts: Cheese Tortellini and Walnut Basil Pesto.
Prepare Tortellini: Bring a large pot of water and 1 tsp salt (optional) to a boil. Add frozen tortellini to boiling water and cook 2-3 minutes until hot. Be careful not to overcook – this tortellini is pre-cooked, so you are really just heating it. Drain and toss in pesto. Serve immediately. If you are going to serve cold, consider simply thawing and tossing in pesto.
Serving Suggestions: Serve warm or cold.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Nutritional Information: Coming soon.
Contains: Wheat. Dairy. Eggs. Tree nuts (walnuts).
Lifestyle: No Added Sugar.
Ingredients: Coming soon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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