Party Perfect Quiche Florentine

This dish includes 2 parts: Quiche Mix and twelve 3-inch Pie Crusts.

Thawing: Leave quiche mix in the refrigerator for 24 hours before cooking. Alternatively, submerge the well-sealed container in water for 30–45 minutes, shaking periodically to help it thaw more quickly.

Quiche:

1. Thaw quiche mix and stir well.
2. Preheat oven to 350°F.
3. Pre-bake mini quiche crusts on the lower rack for 5 minutes.
4. Remove crusts from oven and spoon quiche mix into crusts, dividing evenly among the 12 crusts.
5. Bake 35–50 minutes, until golden brown and quiche is set.
6. Tent with aluminum foil if crusts begin to brown too much.
7. Let rest 10 minutes before serving.

Serving Suggestions: Serve with fruit or a green salad. Mimosa.

Please Note: Baking times are estimates and vary based on your actual oven, pan placement, and the starting temperature of the quiche mix. For best results, bake until the quiche is set and heated throughout.

Serves 12 (Makes 1 dozen 3-inch mini quiches).

Per 3-inch Mini Quiche:
210 cal, 15g fat (8g sat), 18mg chol, 209mg sodium, 14g carb, 1g fiber, 2g sugar, 6g protein.

Contains Eggs. Dairy. Wheat. Soy.

Lifestyle: Nut-Free.

Ingredients: half & half, eggs, Swiss cheese, chopped spinach, diced onion, salt, nutmeg, pepper, pie crust.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 1 quiche per serving. Nutritional information provided is per serving.