Piri Piri Chicken with Couscous

This dish has 3 parts: Chicken, Piri Piri Sauce, and Couscous.

Couscous: Place contents in a heat-proof bowl. Add 1 1/2 cups boiling water and stir. Cover for 10 minutes, then fluff with a fork.

Chicken Cooking Method – Choose One:

Preferred QuickThaw/Sauté: Submerge the well-sealed chicken bag in water for 15–20 minutes. Over medium-low heat, brown chicken in a little oil for about 5 minutes per side, or until cooked through and internal temp reaches 165°F. Be careful not to cook over too high heat; the pan should not be black, or the sauce may taste burned. Remove chicken. Shake Piri Piri sauce well, then pour into the same hot pan. Bring sauce to a light boil, stirring constantly, and simmer until it reaches desired consistency.

Alternate Slow Cooker Method: Prepare couscous as directed above and thaw chicken as directed above. Add chicken, sauce, and 1/2 cup water to a small slow cooker. Slow-cook for approximately 4 hours, until chicken is cooked through. This method will make more shredded chicken, but it is delicious.

Internal temp: 165°F.

Serving Suggestions: Serve over couscous. Sauvignon Blanc.

Please Note: Cooking times are estimates and may vary based on your stovetop, slow cooker, pan, equipment, and how thawed the dish is when placed in the skillet or slow cooker.

Per Serving: Chicken & Sauce: 350 cal, 17g fat, 7g saturated fat, 110mg cholesterol, 630mg sodium, 4g carbohydrates, 0g fiber, 30g protein. Couscous: 160 cal, 0g fat, 20mg sodium, 30g carbohydrates, 2g fiber, 6g protein.

Contains: Wheat. Dairy. Soy.

Lifestyle: Nut-Free.

Ingredients: ingredients coming soon.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.