10330 N Dale Mabry Hwy, Tampa
$12.95
Tangy craisins and thick cubes of cinnamon-raisin bagels bake to perfection in a creamy sauce of pureed pumpkin, pecans, brown sugar, eggs, and a touch of fall spices. The finishing touch? A sprinkling of crunchy pecans.
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Tangy craisins and thick cubes of cinnamon-raisin bagels bake to perfection in a creamy sauce of pureed pumpkin, pecans, brown sugar, eggs, and a touch of fall spices. The finishing touch? A sprinkling of crunchy pecans.
This is an all-in-one dish.
Freezer to Oven: Preheat oven to 350°F. Bake, covered, for 60 minutes at 350°F, then uncover and bake for 30 minutes more, or until top is golden brown and center is firm. Let sit 10 minutes before serving to help firm up center. Note that this dish does have a soft, bread-pudding-like consistency.
Internal temp: 155°F.
Serving Suggestions: Ice cold milk. Or top with vanilla ice cream!
Please Note: Baking times are estimates and vary based on your actual oven, pan placement, and how frozen/thawed the item is when placed in the oven. For best results, bake until the top is golden brown and the center is firm.
Per Serving: 420 cal, 14g fat (5g sat), 75mg chol, 310mg sodium, 65g carb, 4g fiber, 10g protein.
Contains: Wheat. Dairy. Egg. Tree Nuts/Pecan. Soy. Cinnamon.
Ingredients: cinnamon raisin bagels, half & half, pumpkin puree, eggs, brown sugar, pecans, craisins, butter, vanilla, cinnamon, nutmeg, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 4 servings per dessert.
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