10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. Lightly breaded chicken cutlets are baked or sautéed, then finished with a delicious topper of Kalamata olives, feta cheese, tangy lemon, a splash of olive oil, and a touch of oregano.
Entree Includes: Santorini Style Chicken Cutlets. Veggie side shown in photo is serving suggestion.
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Serves 2–3. Lightly breaded chicken cutlets are baked or sautéed, then finished with a delicious topper of Kalamata olives, feta cheese, tangy lemon, a splash of olive oil, and a touch of oregano.
Entree Includes: Santorini Style Chicken Cutlets. Veggie side shown in photo is serving suggestion.
This dish has 2 parts: Chicken Cutlets and Feta/Kalamata Topper.
Cooking Method – Choose One:
Freezer to Oven: Thaw Feta/Kalamata topper and stir. Preheat oven to 375°F. Place frozen cutlets on a greased baking sheet. Bake for 25 minutes, then turn cutlets and spoon topper over the cutlets. Bake 15–20 minutes more, until internal temp reaches 165°F.
Air Fryer: Thaw Feta/Kalamata topper and stir. Arrange frozen cutlets in a single layer on an air fryer tray. Air fry for approximately 20–25 minutes, checking internal temp. Spoon topper over cutlets before serving.
Thawed: Thaw chicken in refrigerator 24–48 hours in advance. Thaw Feta/Kalamata topper and stir. Preheat oven to 375°F. Place cutlets on a greased baking sheet. Bake for 20 minutes, then turn cutlets and spoon topper over the cutlets. Bake 15 minutes more, until internal temp reaches 165°F.
Internal temp: 165°F.
Serving Suggestions: Serve with couscous and a field greens salad tossed with Greek dressing, crumbled feta, and pepperoncini peppers.
Please Note: Cooking times are estimates and may vary based on your oven, air fryer, equipment, and how frozen or thawed the dish is when placed in the oven or air fryer.
Per Serving: Nutritional information coming soon.
Contains: Dairy. Egg. Wheat.
Lifestyle: Nut-Free. No Added Sugar.
Ingredients: chicken breast, panko breadcrumbs, feta cheese, Kalamata olives, egg, lemon juice, rice flour, salt, oregano, sunflower lecithin, onion powder, garlic powder, pepper, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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