10330 N Dale Mabry Hwy, Tampa
$16.95
Serves 2-3. Shrimp sautéed in a traditional scampi sauce of heart-healthy olive oil, white wine, fresh parsley, butter, a dash of cayenne, and lots of garlic is served over linguine. Or save the linguine for another day and pair the shrimp with some freshly baked French bread for the perfect appetizer.
Entrée Includes: Shrimp, scampi sauce, and pasta.
At-Home KF & GF Modification: Replace pasta with your favorite GF or Keto pasta.
Serves 2-3. Shrimp sautéed in a traditional scampi sauce of heart-healthy olive oil, white wine, fresh parsley, butter, a dash of cayenne, and lots of garlic is served over linguine. Or save the linguine for another day and pair the shrimp with some freshly baked French bread for the perfect appetizer.
Entrée Includes: Shrimp, scampi sauce, and pasta.
At-Home KF & GF Modification: Replace pasta with your favorite GF or Keto pasta.
This dish includes 3 parts: Shrimp, Scampi Sauce, and Linguine.
Pasta: Prepare pasta by boiling in salted water for 8-10 minutes, until al dente. Once pasta is cooked, drain and reserve 1/4 cup water. For a saucier sauce, add a small amount of pasta water until you reach your desired sauce consistency – this is optional. Drain and set aside.
Thawed: QuickThaw shrimp and sauce packet in a bowl of water for approx 15 min, until thawed. Rinse and pat shrimp dry. Heat skillet over medium-high heat. Add sauce to skillet, then add shrimp and quickly sauté until shrimp is opaque and cooked throughout, being careful not to overcook so shrimp stay tender. Toss shrimp scampi with linguine – it is quite a lot of linguine, so use as much as you’d like. Let the dish rest for 5 minutes before serving to allow the sauce to thicken a bit. Toss once more to evenly coat pasta with sauce. Add additional salt (or Parmesan cheese!) to taste, if needed.
Internal Temperature: 145F
Serving Suggestions: Toss shrimp and scampi sauce with as much linguine as you’d like and serve with crusty French bread and oven-roasted asparagus.
Please note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 506 cal, 13g fat (2g sat), 205mg chol, 440mg sodium, 59g carb, 2g fiber, 35g protein.
Contains: Shellfish (shrimp). Wheat. Dairy.
Lifestyle: No Added Sugar. Nut-Free. Easily made gluten-free or keto at home by replacing pasta with your favorite GF or keto pasta.
Ingredients: shrimp, linguine, butter, extra virgin olive oil, fresh parsley, white wine, lemon juice, canola oil, red pepper flakes, salt.
Please note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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