10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2-3. Ground turkey and a diced veggie trio of onion, carrot, and celery bask in a tomato broth with chopped kale, hearty white beans, chunks of freshly diced squash, pasta, and sprigs of fresh oregano and thyme. Served with freshly baked garlic bread. A hearty meal.
GF At-Home Modification: Swap orzo for gluten-free pasta or cooked rice.
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Serves 2-3. Ground turkey and a diced veggie trio of onion, carrot, and celery bask in a tomato broth with chopped kale, hearty white beans, chunks of freshly diced squash, pasta, and sprigs of fresh oregano and thyme. Served with freshly baked garlic bread. A hearty meal.
GF At-Home Modification: Swap orzo for gluten-free pasta or cooked rice.
This dish includes 5 parts: Ground Turkey, Soup Base, Pasta, Bread, and Garlic Butter.
QuickThaw Turkey/Mirepoix and Soup Base by submerging well-sealed bags in water for 15-20 min.
Soup: Put 1-2 Tbls. oil in a pot over med-hi heat and cook Turkey/Mirepoix mix until turkey is cooked, onions are translucent, and other veggies are a bit soft, about 7 mins. Add Soup Base and stir, scraping the bottom of the pot to incorporate everything. Cook 5 min more, then add 3 cups water and stir. Bring to a boil and add pasta, simmering covered for 10 minutes.
Garlic Bread: Preheat oven to 350F. While pasta cooks in soup, butter bread and bake for 12 minutes or until done. For soft bread, wrap in aluminum foil before baking.
Internal Temperature: 165F
Serving Suggestions: Green salad. Chianti.
Please note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant-read pocket thermometers are inexpensive, convenient, and very easy to use.
Per Serving – Soup: 340 cal, 5g fat (1g sat), 30mg chol, 1300mg sodium, 54g carb, 12g fiber, 23g protein. Garlic Bread: 260 cal, 11g fat (3g sat), 10mg chol, 450mg sodium, 33g carb, 2g fiber, 6g protein. Easily reduce fat/sodium by using less garlic butter!
Contains: Dairy (garlic bread). Wheat.
Lifestyle: Nut-Free. No Added Sugar. Make this gluten-free at home by omitting garlic bread and subbing GF pasta or rice for the pasta.
Ingredients: ground turkey, white beans, tomato, diced onions, carrots, squash, kale, celery, garbanzo beans, orzo pasta, garlic, tomato paste, chicken base, fresh thyme, fresh oregano, salt, pepper, bay leaves. Garlic Bread: baguette, butter, canola oil, fresh garlic, granulated garlic, salt.
Please note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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