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10330 N Dale Mabry Hwy, Tampa

Pickup Date
Thu, Sep 10

"Walnut Rosemary Oven Fried Chicken"has been added to your cart.

Walnut Rosemary Oven Fried Chicken

$14.95

Serves 2-3. Juicy chicken cutlets are dipped in a mild buttermilk-Dijon marinade, then topped with a seasoned crunchy coating that includes chopped walnuts, panko breadcrumbs, and a pinch of rosemary.

Entrée Includes: Walnut Rosemary Chicken Cutlets. Side dishes shown in photo are serving suggestions.

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Serves 2-3. Juicy chicken cutlets are dipped in a mild buttermilk-Dijon marinade, then topped with a seasoned crunchy coating that includes chopped walnuts, panko breadcrumbs, and a pinch of rosemary.

Entrée Includes: Walnut Rosemary Chicken Cutlets. Side dishes shown in photo are serving suggestions.

Cooking Method

  • Air Fryer
  • Freezer to Oven
  • No Stovetop Needed

Lifestyle

  • No Added Sugar

This is an all-in-one dish.

Chicken Cooking Method – Choose One:

Freezer to Air Fryer: Cook 22 to 25 min at 380F, turning once, until internal temp is reached.

Freezer to Oven: Preheat oven to 350F. Place cutlets on a greased baking sheet. Bake for 45-60 mins, uncovered, until int’l temp is reached, turning once halfway through.

Thawed – Sauté: Sauté in skillet with oil over low-med heat 6-8 minutes, turning once halfway through.

Thawed – Oven: Bake at 425F on a greased sheet approx 15 min, turning once.

Internal Temperature: 165F.

Serving Suggestions: Serve with green salad, rice pilaf, and green beans. Sauvignon Blanc.

Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.

Per Serving: 320 cal, 10g fat (2g sat), 90mg chol, 470mg sodium, 8g carb, 1g fiber, 40g protein.

Contains: Dairy. Wheat. Tree nuts (walnuts).

Lifestyle: No Added Sugar.

Ingredients: chicken breast cutlets, ground walnuts, panko breadcrumbs, buttermilk, dijon mustard, salt, ground rosemary, black pepper.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.

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