10330 N Dale Mabry Hwy, Tampa
$18.95
Serves 2-3. Tender beef slices are seasoned Montreal-style, sauteed with freshly sliced onions caramelized in a Bourbon-butter sauce, and served over creamy white polenta.
Serves 2-3. Tender beef slices are seasoned Montreal-style, sauteed with freshly sliced onions caramelized in a Bourbon-butter sauce, and served over creamy white polenta.
This dish contains 4 parts: Beef, Bourbon Onions, Polenta, Spice Pack.
Polenta: In a small pot over high heat, add polenta and 1 1/2 cups of room temperature (not cold!) water. Stir constantly until it reaches a boil. Once boiling, remove from heat and continue stirring until the polenta stops boiling.
Beef: QuickThaw beef and onions by submerging well-sealed bags in water for 10-15 min. In a large saucepan over medium heat, sauté beef with spice seasoning in a little oil for about 2 mins on each side until it reaches desired doneness. Set beef aside. Add a little more oil to the skillet and cook the onions to your preference. Toss beef back in with the onions. Serve beef and onions over polenta.
Serving Suggestions: Serve beef and onions over polenta with a field green salad on the side. Pair with Cabernet Sauvignon.
Internal Temp (Beef): 145F or more.
Please Note: Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Beef & Onions: 210 cal, 13g fat (4g sat), 60mg chol, 590mg sodium, 8g carb, 1g fiber, 4g sugar, 15g protein. Polenta: Nutritional information coming soon.
Contains: Dairy.
Gluten-Free. Note that this dish contains a touch of Bourbon.
Ingredients: Beef, sliced onion, olive oil, butter, canola oil, bourbon, spices, sugar, ground rosemary, salt, pepper. Polenta: Polenta, butter, parmesan cheese, powdered milk, salt, pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée unless otherwise stated. Nutritional information provided is per serving.
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