10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Tender, hand-trimmed chicken breasts are coated in a lightly sweetened Dijon-buttermilk blend, then rolled in our custom mix of seasoned breadcrumbs and Parmesan cheese. Served with our specially prepared Dijon-Buttermilk side sauce.
Entrée Includes: Chicken and sauce. Veggies shown in photo are serving suggestions.
Serves 2-3. Tender, hand-trimmed chicken breasts are coated in a lightly sweetened Dijon-buttermilk blend, then rolled in our custom mix of seasoned breadcrumbs and Parmesan cheese. Served with our specially prepared Dijon-Buttermilk side sauce.
Entrée Includes: Chicken and sauce. Veggies shown in photo are serving suggestions.
This dish includes 2 parts: Chicken and Dijon Buttermilk Sauce.
Thaw Dijon-Buttermilk Sauce and shake to mix well.
Chicken Cooking Method – Choose One:
Thawed: Preheat oven to 350F. Bake, uncovered, for 45 min to 1 hour.
Freezer to Oven: Preheat oven to 350F, place frozen chicken in oven, and bake, covered with aluminum foil, for 45 minutes. Uncover and bake approx 45 minutes to 1 hour more.
Freezer to Air Fryer: Remove from pan and separate on racks so air can circulate. Do not stack chicken breasts directly on top of each other. Cook @ 375F for 28-33 min until internal temp is reached.
Internal Temperature: 165F
Serving Suggestions: Serve with Dijon-Buttermilk Sauce on the side, Dinner Done Twice-Baked Mashed Potatoes, and crisp green beans. Sauvignon Blanc.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 295 cal, 4g fat (2g sat), 400mg sodium, 14g carb, 1g fiber, 37g protein. Sauce: 123 cal, 10g fat (1g sat), 130mg sodium, 9g carb, 0g fiber, 1g protein.
Contains: Dairy. Wheat.
Lifestyle: Nut-Free.
Ingredients: chicken breast, panko breadcrumbs, Parmesan cheese, buttermilk, Dijon mustard, honey, pepper, salt.
Sauce: Dijon mustard, buttermilk, honey, brown sugar, canola oil, salt, pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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