Cashew Chicken Stir Fry over Rice

This dish has 4 parts: Chicken, Glaze, Cashews, and Jasmine Rice.

QuickThaw: QuickThaw chicken/veggie pack by submerging the tightly sealed bag in water for 15–20 minutes.

Jasmine Rice:

1. Rinse rice, if desired.
2. Bring 1 1/2 cups water, 1/4 teaspoon salt, and 1/4 teaspoon oil to a boil.
3. Add 1 cup jasmine rice.
4. Lower heat, cover, and cook until all water is absorbed, approximately 16 minutes.

Cooking Method: QuickThaw/Sauté

Chicken: Heat 1 tablespoon oil in a skillet over medium-low heat. Sauté chicken/veggie pack for 10–12 minutes, stirring occasionally.

Finish: Add cashews and sauté 1–2 minutes more. Add glaze and bring to a light boil. If sauce seems too dry, add a little water to reach desired consistency.

Internal temp: 165°F.

Serving Suggestions: Serve over rice. Fresh fruit salad for dessert. Riesling.

Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.

Per Serving: Chicken & Cashews: 445 cal, 17g fat, 3g saturated fat, 82mg cholesterol, 1100mg sodium, 22g carbohydrates, 2g fiber, 7g sugar, 39g protein. Rice: 230 cal, 0g fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 50g carbohydrates, 1g fiber, 0g sugar, 4g protein. Assumes no salt added.

Contains: Soy. Tree Nuts/Cashews.

Lifestyle: Gluten-Free. Dairy-Free.

Ingredients: chicken breast, jasmine rice, diced onions, red bell pepper, green onions, cashews, gluten-free soy sauce, brown sugar, rice flour, fresh ginger, fresh garlic, vegetable base, vinegar, cardamom, coriander.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.