Pecan Bourbon Salmon
$20.95
Serves 2-3. One of our most popular salmon dishes! Fresh Atlantic salmon filets are topped with a sweet-savory blend of brown sugar, bourbon, apple cider, and crunchy chopped pecans.
Entrée Includes: Pecan Bourbon Salmon. Roasted Red Pepper Mashed Potatoes and veggies shown in photo are serving suggestions.
Serves 2-3. One of our most popular salmon dishes! Fresh Atlantic salmon filets are topped with a sweet-savory blend of brown sugar, bourbon, apple cider, and crunchy chopped pecans.
Entrée Includes: Pecan Bourbon Salmon. Roasted Red Pepper Mashed Potatoes and veggies shown in photo are serving suggestions.
Cooking Method
- Freezer to Oven
- No Stovetop Needed
Lifestyle
- Dairy-Free
This is an all-in-one dish.
Salmon Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350F. Bake, uncovered, for approx 1 hour to 1 hour 15 min until salmon is flaky. For an extra crunchy topping, broil – carefully watching so it doesn’t burn – for 1-2 minutes before serving.
Thawed: Preheat oven to 350F. Bake, uncovered, for approx 20-30 min until salmon is flaky. For an extra crunchy topping, broil – carefully watching so it doesn’t burn – for 1-2 minutes before serving.
Internal Temperature: 145F
Serving Suggestions: White and wild rice with cranberries, diced apple, and walnuts. Steamed broccoli florets. Beaujolais.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 365 cal, 23g fat (6g sat), 80mg chol, 300mg sodium, 12g carb, 1g fiber, 7g sugar, 24g protein.
Contains: Wheat. Tree nuts (pecans).
Lifestyle: Dairy-Free.
Ingredients: salmon, chopped pecans, panko breadcrumbs, brown sugar, butter, bourbon, apple cider, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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