10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2-3. Chunks of fresh chicken breast, minced garlic, freshly sliced red bell pepper, peas, carrots, and diced onion simmer together in deliciously seasoned rice.
Serves 2-3. Chunks of fresh chicken breast, minced garlic, freshly sliced red bell pepper, peas, carrots, and diced onion simmer together in deliciously seasoned rice.
This dish has 3 parts: Chicken Cutlets; Veggies; Rice.
QUICK-THAW chicken and veggies by submerging well-sealed bags in water for 10–15 minutes. Rinse rice until water runs clear.
Heat a saucepan over medium with a little olive oil. Sauté chicken 4–5 minutes per side. Set aside. In the same pan, add veggies and cook 2–3 minutes. Add 2 cups water and bring to a boil. Stir in rice, reduce heat to very low, cover, and simmer 15–18 minutes until rice is done. Cut chicken into bite-sized pieces and toss with rice just before serving.
INTERNAL TEMP: 165°F
SERVING SUGGESTIONS: Green salad, Pinot Gris
Per Serving: Nutritional information coming soon.
Contains: Soy.
Lifestyle: Gluten-Free. Dairy-Free. Nut-Free.
Ingredients: chicken breast, rice, diced onion, sliced red bell pepper, crushed tomato, peas, carrots, GF/DF chicken base, canola oil, extra virgin olive oil, salt, minced garlic, paprika, garlic powder, onion, powder, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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