Cauliflower Cashew Stir Fry

This dish includes 4 parts: Cauliflower, Sauce, Cashews, and Jasmine Rice.

Jasmine Rice: Bring 1 1/2 cups water + 1/4 tsp salt (optional) + 1/4 tsp oil to a boil. Add 1 cup jasmine rice, lower heat, and cook until all water is absorbed, approx. 12 mins.

Cauliflower Stir-Fry – Freezer to Skillet: In a large skillet over low-med heat, and watching carefully so the cashews don’t burn, gently toast cashews until they are just beginning to brown. Set aside. Turn heat to med-high, add veggies and 1/4 cup water. Cover and let steam for 3-5 minutes. Uncover and lower heat. Sauté until moisture evaporates, then add sauce pouch contents. Toss veggies in sauce for 2 minutes. Sprinkle cashews in and serve over jasmine rice.

Internal Temperature: 165F

Serving Suggestions: Fresh fruit salad for dessert. Riesling.

Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant-read pocket thermometers are inexpensive, convenient, and very easy to use.

Per Serving – Cauliflower & Cashews: Nutritional information coming soon. Rice: 230 cal, 0g fat, 0g sat, 0g chol, 0mg sodium, 50g carb, 1g fiber, 0g sugar, 4g protein. (Assumes no salt added).

Contains: Soy. Tree nuts (cashew).

Lifestyle: Vegan. Dairy-Free. Gluten-Free.

Ingredients: cauliflower florets, jasmine rice, chopped cashew, red bell pepper chunks, sliced green onions, water, gluten-free soy sauce, brown sugar, rice flour, vegetable base, garlic, ginger, vinegar, spices.

Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.