10330 N Dale Mabry Hwy, Tampa
$17.95
Serves 2-3. Think of these as Chinese-style fluffy-shell tacos – and they are delicious! Pork tenderloin is finished with a sweet, caramelized brown sugar glaze infused with a medley of flavorful spices, then grilled or baked to perfection. Wrap the pork in fluffy Chinese fold-over buns and top with fresh-not-frozen Asian slaw and our spicy Hoisin sauce.
?Fresh Twist: This dish includes fresh slaw that is kept refrigerated, not frozen. For best results, we recommend preparing it within 7–10 days of pickup or delivery.
Serves 2-3. Think of these as Chinese-style fluffy-shell tacos – and they are delicious! Pork tenderloin is finished with a sweet, caramelized brown sugar glaze infused with a medley of flavorful spices, then grilled or baked to perfection. Wrap the pork in fluffy Chinese fold-over buns and top with fresh-not-frozen Asian slaw and our spicy Hoisin sauce.
?Fresh Twist: This dish includes fresh slaw that is kept refrigerated, not frozen. For best results, we recommend preparing it within 7–10 days of pickup or delivery.
This dish includes 5 parts: Pork Tenderloin, Bao Buns, Hoisin Sauce, Slaw Dressing, and Cole Slaw (Do not freeze slaw!).
Note: Slaw should be kept in fridge and not frozen. The Slaw Dressing is the light sauce; the Hoisin Sauce is the dark sauce.
Preparation: Thaw Hoisin Sauce and Slaw Dressing. Shake slaw dressing until well mixed. Toss slaw and dressing together. It is a lot of dressing – use as much or as little as you’d like.
Pork Cooking Method – Choose One:
Grill (Recommended): QuickThaw tenderloin by submerging the well-sealed bag in water for 15-20 min. Grill over med heat for approx 8 minutes on each side.
Thawed to Oven: Preheat oven to 350F and bake tenderloin 30-45 min until internal temp is reached.
Buns: Steam buns from frozen, covered with plastic wrap, in microwave for 45 sec-1 minute. If these are overcooked, they become very hard, so steam them gently.
Internal Temperature: 155F. Let rest 10 minutes before slicing.
Serving Suggestions: Slice pork and serve in buns, topped with Hoisin sauce and slaw.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving – Pork: 170 cal, 6g fat (2g sat), 74mg chol, 245mg sodium, 3g carb, 0g fiber, 2g sugar, 23g protein. Buns (2 per serving): 190 cal, 5g fat (3g sat), 30mg chol, 180mg sodium, 33g carb, 5g sugar, 4g protein. Hoisin Sauce: 15 cal, 0g fat, 0mg chol, 185mg sodium, 0g fiber, 1g sugar, 0g protein. Asian Slaw + Dressing: 188 cal, 20g fat (1g sat), 0mg chol, 80mg sodium, 2g carb, 0g fiber, 1g sugar, 0g protein.
Contains: Wheat. Soy. Egg.
Lifestyle: Dairy-Free. Nut-Free.
Ingredients – Pork: pork tenderloin, brown sugar, onion powder, garlic powder, five spice powder, salt, black pepper. Slaw + Dressing: cabbage, carrots, rice wine vinegar, miso, mayonnaise, lemon juice, ginger, brown sugar, canola oil, salt, black pepper. Hoisin Sauce: hoisin, chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spice. Bao Buns.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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