Milano Chicken
$14.95
Serves 2-3. Fresh butterfly-cut chicken breasts filled with a flavorful basil-cream cheese filling and coated in Italian seasoned breadcrumbs are baked to perfection. A creamy pan sauce with a splash of wine and tangy sun-dried tomato pesto provides the finishing touch.
Entrée Includes: Stuffed chicken and sauce. Sides shown in picture are serving suggestions.
Serves 2-3. Fresh butterfly-cut chicken breasts filled with a flavorful basil-cream cheese filling and coated in Italian seasoned breadcrumbs are baked to perfection. A creamy pan sauce with a splash of wine and tangy sun-dried tomato pesto provides the finishing touch.
Entrée Includes: Stuffed chicken and sauce. Sides shown in picture are serving suggestions.
Cooking Method
- Freezer to Oven
- No Stovetop Needed
Lifestyle
- Nut-Free
This dish includes 2 parts: Chicken and Sauce.
Chicken Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350F. Bake, loosely covered with foil, for 45 minutes. Uncover and bake 20-40 more minutes until internal temp is reached.
Thawed to Oven: Preheat oven to 350F. Bake, uncovered, for 45-55 minutes until internal temp is reached.
Sauce: In a small saucepan, heat sauce over medium heat until heated throughout and sauce thickens to your taste. Spoon sauce over chicken.
Internal Temperature: 165F.
Serving Suggestions: Spoon sauce over chicken or serve on the side. Buttered angel hair pasta, fresh asparagus. Chianti.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 380 cal, 16g fat (7g sat), 110mg chol, 285mg sodium, 9g carb, 1g fiber, 36g protein.
Contains: Dairy. Wheat. Soy.
Lifestyle: Nut-Free.
Ingredients: Coming soon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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