10330 N Dale Mabry Hwy, Tampa
$16.95
Serves 2-3. Chicken breasts simmer in a creamy, all-natural Alfredo garlic sauce with spinach and tangy julienne-sliced sun-dried tomatoes. Served over linguine. Delicious!
KF & GF At-Home Modification: Replace pasta with your favorite GF or keto pasta.
Serves 2-3. Chicken breasts simmer in a creamy, all-natural Alfredo garlic sauce with spinach and tangy julienne-sliced sun-dried tomatoes. Served over linguine. Delicious!
KF & GF At-Home Modification: Replace pasta with your favorite GF or keto pasta.
This dish includes 3 parts: Chicken, Alfredo Sauce, and Linguine.
QuickThaw Chicken by submerging the well-sealed bag in water for 15-30 minutes. There is no need to QuickThaw the Sauce; it can be cooked from frozen.
Pasta: Boil linguine in salted water for 9-11 min until done.
Chicken: In a skillet, sauté chicken cutlets over low-medium heat for 4 min per side. Set chicken aside and cut into bite-sized pieces. Add 2/3 cup water + Sauce to the same pan. Increase heat to medium and deglaze the pan, scraping up all the brown bits from the bottom. Bring to a gentle boil, lower heat, and simmer 2-3 minutes. Add chicken back to sauce and simmer approx 2-3 min more. Toss linguine in the sauce.
Internal Temperature: 165F
Serving Suggestions: Dinner Done Roasted Brussels Sprouts. Pinot Gris.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant-read pocket thermometers are inexpensive, convenient, and very easy to use.
Per Serving: 625 cal, 20g fat (11g sat), 145mg chol, 590mg sodium, 50g carb, 2g fiber, 2g sugar, 45g protein.
Contains: Wheat. Dairy.
Lifestyle: Nut-Free. No Added Sugar. Make gluten-free or keto by subbing with a gluten-free or keto pasta at home.
Ingredients: chicken cutlets, linguine, heavy cream, parmesan cheese, butter, julienne sundried tomato, spinach, garlic, salt, pepper, spices.
Please note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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