10330 N Dale Mabry Hwy, Tampa
$16.95
Serves 2–3. Comfort food at its best. Lean 90/10 ground beef, shredded cheddar cheese, chopped bacon, and a tangy BBQ glaze come together in this traditional-with-a-twist meatloaf.
Entree Includes: BBQ Bacon Cheddar Meatloaf. Sides shown in photo are serving suggestions.
Serves 2–3. Comfort food at its best. Lean 90/10 ground beef, shredded cheddar cheese, chopped bacon, and a tangy BBQ glaze come together in this traditional-with-a-twist meatloaf.
Entree Includes: BBQ Bacon Cheddar Meatloaf. Sides shown in photo are serving suggestions.
This dish has 2 parts: Meatloaf and BBQ Glaze.
Important: For best results, pop the frozen/thawed meatloaf out of the disposable pan and place it in a larger greased casserole dish or on a parchment-lined baking pan to bake. This lets heat circulate around the entire loaf during cooking. During cooking, lighter-colored liquid and/or protein may form in the bottom of the pan. This is normal and does not affect taste. Simply wipe away the jellied protein and slice before serving.
Thaw Glaze.
Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350°F. Place pan on baking sheet. Bake frozen meatloaf, covered with aluminum foil, for 1 1/2 to 2 hours. Uncover after 1 hour, until internal temp reaches 165°F. Spoon glaze over meatloaf during the last 15 minutes of baking. Let stand 10 minutes before slicing.
Thawed: Thaw meatloaf in refrigerator 24–48 hours in advance. Preheat oven to 350°F. Bake thawed meatloaf, covered with aluminum foil, for 45 minutes to 1 hour 15 minutes. Uncover after 30 minutes, until internal temp reaches 165°F. Spoon glaze over meatloaf during the last 15 minutes of baking. Let stand 10 minutes before slicing.
Internal temp: 165°F.
Serving Suggestions: Serve with mashed potatoes, green beans, and Cabernet.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Meatloaf: 513 cal, 28g fat, 11g saturated fat, 130mg cholesterol, 1000mg sodium, 22g carbohydrates, 3g fiber, 5g sugar, 44g protein. Glaze: 80 cal, 0g fat, 280mg sodium, 20g carbohydrates, 18g sugar, 0g protein.
Contains: Dairy. Eggs. Wheat. Fish.
Lifestyle: Nut-Free.
Ingredients: lean ground beef, oat flour, ketchup, cheddar cheese, eggs, chopped bacon, diced onions, Worcestershire sauce, garlic powder, onion powder, salt, pepper. Glaze: ketchup, molasses, brown sugar, tomato paste, Worcestershire, red wine vinegar, OJ concentrate, liquid smoke, hot sauce, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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