10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Chicken breasts marinated in house-prepared honey-mustard sauce and layered over sliced mushrooms are topped with Monterey Jack cheese and chopped bacon. Served with a side of our Honey Mustard dipping sauce. Also makes a great sandwich!
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Serves 2-3. Chicken breasts marinated in house-prepared honey-mustard sauce and layered over sliced mushrooms are topped with Monterey Jack cheese and chopped bacon. Served with a side of our Honey Mustard dipping sauce. Also makes a great sandwich!
This dish includes 3 parts: Chicken, Bacon-Cheese Topping, and Honey Mustard Sauce.
Thaw Honey-Mustard Sauce and Bacon-Cheese Topping.
Chicken Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350F. Place frozen chicken in oven and bake covered – with lid loosened – for approx 45 min. Uncover and bake 30-45 min more until int temp is reached, topping with bacon/cheese mix the last 15-20 minutes of baking.
Thawed: Preheat oven to 350F, bake uncovered approx 1 hour until int temp is reached, topping with bacon/cheese mix the last 15-20 minutes.
Internal Temperature: 165F
Serving Suggestions: Honey-Mustard Sauce, Dinner Done Sweet Corn Mashed Potatoes, and sliced beefsteak tomatoes with vinaigrette. Shiraz.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving – Chicken + Bacon/Cheese Topper: 500 cal, 23g fat (10g sat), 140mg chol, 1100mg sodium, 9g carb, 1g fiber, 14g sugar, 51g protein. Sauce: 100 cal, 8g fat (1g sat), 0mg chol, 132mg sodium, 8g carb, 0g fiber, 2g sugar, 0g protein.
Contains: Dairy.
Lifestyle: Gluten-Free. Nut-Free.
Ingredients: chicken breast, monterey jack cheese, mushrooms, chopped bacon, dijon mustard, brown spice mustard, honey, brown sugar, lemon juice, canola oil, onion powder, garlic powder, salt, pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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