10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. A family favorite! Tender chicken breast strips are dredged in garlic butter, coated in crisp panko-Parmesan crumbs, and served with a delicious marinara dipping sauce on the side.
Entrée Includes: Parm Chicken Fingers and Sauce. Sides shown in photo are serving suggestions.
Serves 2-3. A family favorite! Tender chicken breast strips are dredged in garlic butter, coated in crisp panko-Parmesan crumbs, and served with a delicious marinara dipping sauce on the side.
Entrée Includes: Parm Chicken Fingers and Sauce. Sides shown in photo are serving suggestions.
This dish includes 2 parts: Chicken Fingers and Marinara Sauce. The marinara sauce is packaged with the chicken fingers.
Thaw Marinara Dipping Sauce: Thaw at room temp while chicken cooks. Shake to mix well.
Chicken Finger Cooking Method – Choose One:
Thawed: Preheat oven to 350F. Bake uncovered for 30 minutes on a greased cookie sheet. Turn tenders and bake an additional 10-20 min more.
Freezer to Oven: Preheat oven to 350F. Remove from original package and bake, uncovered, on a greased cookie sheet for 30 minutes. Turn chicken tenders over and bake an additional 20-35 min.
Freezer to Air Fryer: Remove from pan and separate on racks. Do not stack chicken fingers directly on top of each other. Cook @ 357F for approx 30-32 min until internal temp is reached.
Internal Temperature: 165F.
Serving Suggestions: For the adults, these are amazing by themselves, or cut into bite-sized pieces and tossed in salad greens. Sauvignon Blanc. For the kids, serve with mashed potatoes and the included Marinara Dipping Sauce. If your kids do not like marinara sauce, try letting them dip these in applesauce! Iced tea or lemonade.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 420 cal, 18g fat (9g sat), 115mg chol, 600mg sodium, 12g carb, 1g fiber, 3g sugar, 38g protein.
Contains: Dairy. Wheat.
Lifestyle: Nut-Free.
Ingredients: chicken breast, panko breadcrumbs, parmesan cheese, butter, parsley flakes, canola oil, minced garlic, salt, pepper. Dipping Sauce: tomatoes, onions, extra virgin and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, onions, black pepper, red pepper, naturally derived citric acid.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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