10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. A long-time Dinner Done favorite! A double stack of flour tortillas loaded with corn, black beans, Monterey Jack cheese, chipotle seasoning, and tender shredded cooked beef.
Entrée Includes: Quesadilla and salsa.
Serves 2-3. A long-time Dinner Done favorite! A double stack of flour tortillas loaded with corn, black beans, Monterey Jack cheese, chipotle seasoning, and tender shredded cooked beef.
Entrée Includes: Quesadilla and salsa.
This dish includes 2 parts: Quesadilla and Salsa (usually placed in pan with quesadilla).
Thaw Salsa and shake to mix well.
Quesadilla Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 350F. Transfer quesadilla to a greased cookie sheet and bake (uncovered for crispier shells / covered for softer shells) for approx 1 hour. Serve with salsa on the side.
Thawed: Preheat oven to 350F. Transfer quesadilla to a greased cookie sheet and bake (uncovered for crispier shells / covered for softer shells) for approx 30 min until heated throughout. Serve with salsa on the side.
Internal Temperature: 165F
Serving Suggestions: Salsa, shredded lettuce, diced tomatoes, guacamole, sour cream, black olives, jalapeños! Corona.
Serves 4.
Per Serving: 455 cal, 17g fat (8g sat), 25mg chol, 975mg sodium, 47g carb, 7g fiber, 27g protein.
Contains: Wheat. Dairy. Soy.
Lifestyle: Nut-Free.
Ingredients: shredded beef, flour tortillas, black beans, Monterey Jack cheese, corn, diced onions, pimentos, chipotle pepper puree, spices. Sauce: tomato puree, diced tomato, diced onion, fresh jalapeño, cilantro, lemon juice, apple cider vinegar, canola oil, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 4 servings per quesadilla.
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