10330 N Dale Mabry Hwy, Tampa
$7.95
Serves 6. A simple, lightly sweetened gluten-free almond cake made with ground almonds, eggs, sugar, and baking powder. One 5 1/2″ x 4 1/2″ pan.
Serves 6. A simple, lightly sweetened gluten-free almond cake made with ground almonds, eggs, sugar, and baking powder. One 5 1/2″ x 4 1/2″ pan.
This cake is an all-in-one dish.
Freezer to Oven: Preheat oven to 350°F. Bake from frozen, uncovered, for 1 hour, or until a toothpick inserted in the center comes out dry. Once done, place on a wire rack to cool.
Pro Tip: Using scissors, carefully cut away the corners of the aluminum pan after the cake has cooled. The pan’s edges will be very sharp. Carefully flatten the edges of the pan and use a spatula to remove the cake. Cut neatly into individual servings on a cutting board with a sharp knife.
Serving Suggestions: Serve cake as-is, with Vanilla Cream Cheese Icing, or topped with berries and a dollop of whipped cream.
Please Note: Baking times are estimates and may vary based on your oven, pan placement, and how frozen the cake is when placed in the oven. For best results, bake until the center is set and a toothpick inserted in the center comes out dry.
Per Serving: 387 cal, 23g fat, 3g saturated fat, 133mg cholesterol, 113mg sodium, 37g carbohydrates, 4g fiber, 32g sugar, 31g added sugar, 12g protein.
Contains: Tree Nuts/Almonds. Eggs.
Lifestyle: Gluten-Free. Dairy-Free.
Ingredients: almond flour, eggs, sugar, baking powder, cinnamon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Six servings per cake used to calculate nutritional information.
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