Serves 2-3. Chicken cutlets marinate in a flavorful blend of olive oil, fresh minced garlic, oregano, tangy lemon, and white wine before being sautéed…

Serves 2–3. This dish features a whole bone-in, skin-on spatchcock chicken: 2 breasts, 2 wings, 2 thighs, and 2 drumsticks. Seasoned with a flavorful…

Serves 2-3. Hand-trimmed chicken breasts are topped with a flavorful blend of chopped artichoke hearts, tangy sun-dried tomato, and creamy mozzarella-…

Serves 2-3. Chicken breasts are smothered in our rich Marsala mushroom sauce made with fresh mushrooms, cream, sweet onions, and a splash of Marsala w…

Serves 2-3. Salmon filets are simply seasoned, oven-baked or sautéed, then topped with a citrusy thyme butter pan sauce. Entree Includes: Salmon with…

Serves 2–3. Chicken cutlets are sautéed to tender perfection and topped with a bright mushroom piccata pan sauce made with sliced mushrooms, tangy lem…

Serves 2-3. Lean pork tenderloin is lightly coated with a rub of fresh garlic, Dijon mustard and chopped rosemary, baked to juicy perfection and then…

Serves 2-3. Hand-trimmed center-cut pork chops are stuffed with tangy feta cheese and freshly prepared basil-peanut pesto, then rubbed with fresh garl…

Serves 2-3. Fresh chicken cutlets are sautéed and topped with a flavorful white wine sauce laced with cream, minced garlic, fresh chopped parsley, and…

Serves 2-3. Butterfly chicken breasts are stuffed with fresh basil pesto and creamy mozzarella cheese, then topped with a slice of bacon for a rich, s…

Serves 2-3. French-cut green beans sautéed with Parmesan butter and sliced almonds.

Stock up on our Buffalo Chicken Dip for planned get-togethers or unexpected drop-ins. Party Tip: Offer guests a few dipping options – try crinkl…