10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Hand-trimmed center-cut pork chops are stuffed with tangy feta cheese and freshly prepared basil-peanut pesto, then rubbed with fresh garlic, herbs, and a touch of balsamic vinegar. Pesto contains peanuts.
Serves 2-3. Hand-trimmed center-cut pork chops are stuffed with tangy feta cheese and freshly prepared basil-peanut pesto, then rubbed with fresh garlic, herbs, and a touch of balsamic vinegar. Pesto contains peanuts.
This is an all-in-one dish.
Pro Tip: If you’re in a hurry to thaw the chops, transfer them to a Ziploc bag, seal tightly, and submerge the well-sealed bag in water for 10-15 min until chops are thawed. Return to pan to bake.
Thawed: Preheat oven to 350F. Bake, uncovered, 35-50 minutes until internal temp is reached and juices run clear. Discard any liquid in pan.
Optional: Sear chops lightly on each side in a skillet on the stovetop and then finish baking in the oven until internal temp is reached. It’s a little extra work, but gives a nice color and seals in delicious flavor!
Internal Temperature: 160F. Please check the internal temp! Overcooking pork is very common and causes pork (a lean meat) to become tough!
Serving Suggestions: Sautéed spinach drizzled with balsamic vinegar, baby carrots. Merlot.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Contains 3 pork chops.
Per Chop: 340 cal, 20g fat (6.5g sat), 110mg chol, 670mg sodium, 2g carb, 0g fiber, 1g sugar, 38g protein.
Contains: Dairy. Peanuts.
Lifestyle: Gluten-Free. Keto-Friendly. No Added Sugar.
Ingredients: pork chops, feta cheese, basil pesto (basil, peanuts, parmesan cheese, extra virgin olive oil, canola oil, salt, pepper), balsamic vinegar, garlic, oregano, salt, thyme, pepper.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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