A banana-pineapple spice cake with nuts that bakes to sweet, golden-brown perfection. Delicious on its own, it’s also amazing when paired with our Van…

Serves 6. A simple, lightly sweetened gluten-free almond cake made with ground almonds, eggs, sugar, and baking powder. One 5 1/2″ x 4 1/2&#8243…

This not-too-sweet carrot cake cooks directly from freezer to oven. Contains nuts. One 5 1/2″ x 4 1/2″ pan. Pair it with our Vanilla Cream…

Makes 12 petite croissants. Enjoy flaky, all-butter croissants baked fresh at home and filled with Ghirardelli dark chocolate. Includes 12 ready-to-ba…

Shredded coconut, condensed milk, butter, and eggs come together in this gluten-free macaroon that’s crisp on the outside, chewy on the inside, and no…

Serves 2. Sponge cake infused with a sweet blend of three milks – evaporated, condensed, and regular – then topped with cream and sprinkle…

Serves 4. A luscious combination of ladyfingers delicately soaked in espresso, then topped with mascarpone and a dusting of cocoa.

Serves 4. Sweet apple slices, juicy pineapple chunks, and tart dried cranberries are baked beneath a buttery oat topping with just the right touch of…

An “everything but the kitchen sink” cookie featuring oatmeal, chocolate chips, shredded coconut, and chopped pecans. This is a dry cookie mix –…

Chocolate chip walnut cookies! This is a dry cookie mix – just add eggs, vanilla, and butter at home. Makes 2 dozen cookies.

Oatmeal cookies loaded with tangy craisins. This is a dry cookie mix – just add eggs, vanilla, and butter at home. Makes 2 dozen cookies.

One 8-oz container of our versatile, traditional cream cheese icing made with cream cheese, butter, confectioners’ sugar, and vanilla. Delicious on an…