10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2–3. Lean pork slow-cooks until tender enough to shred with a fork, then gets tossed with Dinner Done Chipotle BBQ Sauce. Includes half of a par-baked baguette.
Entrée Includes: Chipotle Pulled Pork, Chipotle BBQ Sauce, and 1/2 Baguette. Side dishes shown in photo are serving suggestions.
At-Home Gluten-Free Modification: Omit baguette.
Serves 2–3. Lean pork slow-cooks until tender enough to shred with a fork, then gets tossed with Dinner Done Chipotle BBQ Sauce. Includes half of a par-baked baguette.
Entrée Includes: Chipotle Pulled Pork, Chipotle BBQ Sauce, and 1/2 Baguette. Side dishes shown in photo are serving suggestions.
At-Home Gluten-Free Modification: Omit baguette.
This dish has 3 parts: Pork, Baguette, and BBQ Sauce.
Slow Cooker Note: If using a slow cooker, we recommend a 2-quart mini slow cooker to ensure sufficient moisture.
Pork Cooking Method – Choose One:
Slow Cooker: QuickThaw pork and sauce by submerging well-sealed containers in water for approximately 20 minutes. Add 1/2 cup water to pork and slow cook pork only — do not add BBQ sauce yet. Cook on low all day or on medium for approximately half a day, until pork is tender. Remove pork from crock pot and discard cooking juices. Shred pork with a fork and add Dinner Done BBQ Sauce to taste.
Freezer to Instant Pot: Add 1 cup water to Instant Pot. Add pork only — do not add BBQ sauce. Pressure cook on high for 1 hour. Quick release. Shred pork directly in the pot. Stir in BBQ Sauce. Set Instant Pot to sauté for 5–10 minutes, until sauce thickens to desired consistency.
Baguette: Preheat oven to 400°F. Bake on the lower rack from frozen for 12–15 minutes, until heated throughout and beginning to turn golden.
Internal temp: 160°F.
Serving Suggestions: Serve shredded pork in baguette, topped with coleslaw and pickles. Or serve over mashed potatoes.
Fun Twist: Make pulled pork nachos by topping tortilla chips with shredded BBQ pork, sliced jalapeño peppers, and a drizzle of sour cream.
Please Note: Cooking times are estimates and vary based on your actual slow cooker, Instant Pot, oven, equipment, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Pork: 255 cal, 10g fat, 3.5g saturated fat, 880mg sodium, 1.1g carbohydrates, 0.3g fiber, 43g protein. Chipotle Sauce: 150 cal, 0g fat, 0g saturated fat, 350mg sodium, 38g carbohydrates, 1g protein. Baguette: 170 cal, 2g fat, 0g saturated fat, 380mg sodium, 32g carbohydrates, 2g fiber, 6g protein.
Contains: Wheat. Soy. Fish (Worcestershire).
Lifestyle: Dairy-Free. Nut-Free.
At-Home Gluten-Free Modification: Omit baguette.
Ingredients: Coming soon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Nutritional information calculated based on 3 servings per entrée.
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