10330 N Dale Mabry Hwy, Tampa
This dish has 2 parts: Chicken and Honey-Sriracha Sauce.
Cooking Method – Choose One:
Freezer to Oven: Thaw Honey-Sriracha sauce and stir. Preheat oven to 350°F. Remove lid and replace with aluminum foil. Bake loosely covered for 45 minutes. Uncover and bake approximately 45 minutes to 1 hour more, until internal temp reaches 165°F.
Thawed: Thaw chicken in refrigerator 24–48 hours in advance. Thaw Honey-Sriracha sauce and stir. Preheat oven to 350°F. Bake uncovered for approximately 45–50 minutes, until internal temp reaches 165°F.
Freezer to Air Fryer: Thaw Honey-Sriracha sauce and stir. Remove chicken from pan and separate on air fryer racks. Do not stack chicken fingers directly on top of each other. Cook at 400°F for approximately 28–33 minutes, until internal temp reaches 165°F.
Internal temp: 165°F.
Serving Suggestions: Dinner Done’s Asian Green Beans, steamed yellow squash, and a crisp green salad. Chenin Blanc.
Please Note: Cooking times are estimates and may vary based on your oven, air fryer, equipment, and how frozen or thawed the dish is when placed in the oven or air fryer.
Per Serving: Chicken: 430 cal, 15g fat, 6g saturated fat, 100mg cholesterol, 445mg sodium, 26g carbohydrates, 1g fiber, 18g sugar, 35g protein. Sauce: Nutritional information coming soon.
Contains: dairy, wheat, soy
Lifestyle: Nut-Free.
Ingredients: chicken breast, panko breadcrumbs, butter, soy sauce, fresh garlic, fresh ginger, canola oil, salt. Dipping Sauce: ingredients coming soon.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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