10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Hand-trimmed pork loin chops are lightly breaded, then baked or sautéed and finished with a velvety portabella mushroom sauce brightened with garlic, tangy capers, and a touch of lemon.
Entrée Includes: Pork chops and sauce. Sides shown in photo are serving suggestions.
Serves 2-3. Hand-trimmed pork loin chops are lightly breaded, then baked or sautéed and finished with a velvety portabella mushroom sauce brightened with garlic, tangy capers, and a touch of lemon.
Entrée Includes: Pork chops and sauce. Sides shown in photo are serving suggestions.
This dish includes 2 parts: Pork Chops and Portabella Piccata Sauce.
Pork Chop Cooking Method – Choose One:
Thaw and Sauté:
Thaw Tip: Transfer chops to a Ziploc bag and seal well. Submerge the well-sealed bag in water for 15-20 min until thawed.
Chops: In a large skillet over low-med heat, sauté chops for 7-10 minutes on each side with a little oil, being careful not to overbrown chops.
Freezer to Oven:
Chops: Pre-heat oven to 350F. Place chops on a greased sheet pan and bake for 30 minutes each side.
Sauce: In the same skillet over low-med heat, place contents of sauce/mushroom mixture and sauté for 3 minutes. Add 1/2 cup water and deglaze pan, scraping browned bits from the bottom of the pan, if any. Bring to a boil, whisking constantly until sauce thickens.
Internal Temperature: 155F (slightly pink to white and juicy)
Serving Suggestions: Serve over chops with mashed potatoes. Spinach Souffle. Beaujolais.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. Instant-read pocket thermometers are inexpensive, convenient, and very easy to use!
Per Serving: 410 cal, 20g fat (7g sat), 120mg chol, 990mg sodium, 12g carb, 1g fiber, 1g sugar, 42g protein.
Contains: Dairy. Wheat. Soy.
Lifestyle: Nut-Free.
Ingredients: pork chops, sliced mushrooms, unseasoned breadcrumbs, sour cream, flour, canola oil, lemon juice, butter, capers, chicken base, salt, pepper, soy sauce, brown sugar, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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