10330 N Dale Mabry Hwy, Tampa
$14.95
Serves 2-3. Hand-trimmed chicken breasts are topped with a flavorful blend of chopped artichoke hearts, tangy sun-dried tomato, and creamy mozzarella-Alfredo sauce, then oven-baked to perfection.
Entrée Includes: Vernazza Chicken. Side dishes shown in photo are serving suggestions.
Serves 2-3. Hand-trimmed chicken breasts are topped with a flavorful blend of chopped artichoke hearts, tangy sun-dried tomato, and creamy mozzarella-Alfredo sauce, then oven-baked to perfection.
Entrée Includes: Vernazza Chicken. Side dishes shown in photo are serving suggestions.
This is an all-in-one dish.
Chicken Cooking Method – Choose One:
Internal Temperature: 165F.
Serving Suggestions: Sautéed green beans and brown rice pilaf. Pinot Gris.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 320 cal, 9g fat (5g sat), 110mg chol, 700mg sodium, 6g carb, 2g sugar, 40g protein.
Contains: Dairy.
Lifestyle: Gluten-Free. Keto-Friendly. Nut-Free.
Ingredients: chicken breasts, artichoke hearts, mozzarella cheese, sun-dried tomato, Parmesan cheese, heavy cream, salt, onion powder, garlic powder.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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