Ricotta Basil Chicken
$14.95
Serves 2-3. Lean, tender chicken breasts are stuffed with a delicious combination of creamy ricotta cheese, market-fresh spinach, and chopped garlic before being topped with flavorful tomato-basil sauce.
Entrée Includes: Stuffed Chicken Breast and Tomato-Basil Sauce.
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Serves 2-3. Lean, tender chicken breasts are stuffed with a delicious combination of creamy ricotta cheese, market-fresh spinach, and chopped garlic before being topped with flavorful tomato-basil sauce.
Entrée Includes: Stuffed Chicken Breast and Tomato-Basil Sauce.
Cooking Method
- Freezer to Oven
- No Stovetop Needed
Lifestyle
- Nut-Free
This dish includes 2 parts: Chicken and Tomato-Basil Sauce.
Chicken Cooking Method – Choose One:
Thawed: Preheat oven to 350F. Bake uncovered for approx 45-50 minutes. Broil on a lower rack 1-2 minutes to brown top, if desired, but watch carefully so it does not burn.
Freezer to Oven: Preheat oven to 350F. Bake, loosely covered, replacing lid with aluminum foil, for 45 min. Uncover and bake approx 45 min to 1 hour more until internal temp is reached. Broil on a lower rack 1-2 minutes to brown top, if desired, but watch carefully so it does not burn.
Tomato-Basil Sauce: Just before serving, transfer Tomato-Basil Sauce to a microwave-safe dish and heat, loosely covered, until steaming. Stir to mix well and spoon over cooked chicken.
Internal Temperature: 165F.
Serving Suggestions: Linguine with garlic butter, broccoli. Chianti.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 360 cal, 9g fat (3g sat), 127mg chol, 805mg sodium, 18g carb, 3g fiber, 41g protein.
Contains: Egg. Dairy. Wheat. Soy.
Lifestyle: Nut-Free.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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