10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2-3. Thin-sliced pork chops are simply breaded, oven-baked or pan-fried, and served with oven-roasted potatoes. You’ll receive four thin-sliced chops per order. One of our most popular pork chop dishes, this is also wonderful in the air fryer.
Entrée Includes: Pork Chops and Potatoes. Salad shown in photo is a serving suggestion.
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Serves 2-3. Thin-sliced pork chops are simply breaded, oven-baked or pan-fried, and served with oven-roasted potatoes. You’ll receive four thin-sliced chops per order. One of our most popular pork chop dishes, this is also wonderful in the air fryer.
Entrée Includes: Pork Chops and Potatoes. Salad shown in photo is a serving suggestion.
This dish includes 2 parts: Pork Chops and Potatoes.
Potatoes Cooking Method – Choose One:
Freezer to Oven: Preheat oven to 400F. Spread potatoes out on a greased baking sheet. Bake 45-60 min until golden brown.
Freezer to Air Fryer: Cook 10-20 min, depending on how crispy you’d like them.
Pork Chop Cooking Method – Choose One:
QuickThaw/Sauté: QuickThaw chops by submerging the well-sealed bag in water for 15-20 min until thawed. In a skillet, heat 1-2 Tbls of oil over med heat. Sauté chops 4-6 minutes on each side until internal temp of 155F is reached. Pork is a lean meat and is very dry if overcooked.
Freezer to Air Fryer: Remove from packaging and separate on racks so air can circulate. Do not stack pork chops directly on top of each other. Cook @ 375F for 23-27 min until internal temp is reached, turning once. We highly recommend using an instant-read meat thermometer to ensure your chops are cooked perfectly every time. Potatoes can also be cooked in air fryer.
Internal Temperature: 155F.
Serving Suggestions: Potatoes, broccoli. Gewürztraminer.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving – One Pork Chop: 285 cal, 10g fat (3g sat), 120mg chol, 550mg sodium, 9g carb, 1g fiber, 2g sugar, 30g protein.
Per Serving – Potatoes: 190 cal, 4g fat (0g sat), 0mg chol, 200mg sodium, 36g carb, 3g fiber, 0g sugar, 4g protein.
Contains: Dairy. Wheat. Eggs.
Lifestyle: Nut-Free. No Added Sugar.
Ingredients: pork chops, panko breadcrumbs, buttermilk, eggs, canola oil, salt, pepper.
Ingredients – Potatoes: diced potatoes, canola oil, onion powder, garlic powder, salt, pepper, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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