10330 N Dale Mabry Hwy, Tampa
$20.95
Serves 2-3. Flaky Atlantic salmon is finished with a warm lemon-butter sauce laced with tangy tomatoes and flavorful capers.
Entrée Includes: Salmon and Sauce.
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Serves 2-3. Flaky Atlantic salmon is finished with a warm lemon-butter sauce laced with tangy tomatoes and flavorful capers.
Entrée Includes: Salmon and Sauce.
This dish includes 2 parts: Salmon and Palermo Sauce.
Salmon Cooking Method – Choose One:
Thawed – Pan Sauté (Preferred Method): Thaw filets and remove from plastic wrapper, if any. In a skillet over low-med heat, sauté filets in 1-2 Tbls oil for 3-4 min on each side or until done. Set filets aside. Follow sauce instructions below.
Freezer to Oven: Preheat oven to 350F. If needed, remove plastic wrap from filets. Bake, uncovered, for 60-75 min until salmon is flaky. Follow sauce instructions below.
Freezer to Air Fryer: Remove from pan and separate on racks so air can circulate. Do not stack salmon filets directly on top of each other. Cook @ 375F for 18-22 min until internal temp is reached. Click here for Air Fryer info and tips. Follow sauce instructions below.
Palermo Sauce: Remove the stick of butter from the Palermo sauce and set aside for a moment. Add Palermo sauce (minus butter) to the skillet and heat over low-med heat for about 2-3 min. Add butter to sauce and stir until melted.
Internal Temperature: 145F
Serving Suggestions: Asparagus, new potatoes. Chardonnay.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 345 cal, 25g fat (9g sat), 105mg chol, 530mg sodium, 2g carb, 0g fiber, 26g protein.
Contains: Dairy.
Lifestyle: Gluten-Free. Keto-Friendly.
Ingredients: Salmon, grape tomatoes, white wine, lemon juice, garlic, salt, sugar, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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