10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2-3. Chicken breasts are smothered in a hearty sauce of diced tomatoes and chopped artichoke hearts, topped with mozzarella and Parmesan cheeses, and served over linguine.
GF At-Home Modification: Replace pasta with your favorite gluten-free pasta.
Serves 2-3. Chicken breasts are smothered in a hearty sauce of diced tomatoes and chopped artichoke hearts, topped with mozzarella and Parmesan cheeses, and served over linguine.
GF At-Home Modification: Replace pasta with your favorite gluten-free pasta.
This dish includes 3 parts: Chicken, Cheese, and Pasta.
Prepare Pasta (Stovetop): Bring 4-6 qts of salted water to a boil. Add pasta and cook for 9-11 mins. This is a large portion of linguine – you may opt to use less when serving.
Prepare Chicken – Choose One:
Freezer to Oven: Preheat oven to 350F. Bake loosely covered, replacing the lid with aluminum foil, for 1 hour. Uncover and bake approx 30-40 min more until internal temp is reached. Sprinkle cheese blend over chicken and cook 5 mins more until cheese is melted. See Serving Suggestions below to finish dish.
Thawed: Bake uncovered for approx 45-50 minutes. Sprinkle cheese blend over chicken and cook 5 mins more until cheese is melted.
Internal Temperature: 165F
Serving Suggestions: Remove chicken from pan. Stir sauce remaining in pan, then toss linguine in the sauce. You may opt to use less linguine, as it is a large portion. Place chicken over linguine and serve. Field green salad. Chardonnay.
Please note: Cooking times are estimates and will vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature.
Per Serving – Chicken + Sauce: 280 cal, 5g fat (2g sat), 85mg chol, 690mg sodium, 9g carb, 2g fiber, 35g protein. Linguine: 240 cal, 1g fat (0g sat), 5mg sodium, 48g carb, 1.5g fiber, 8g protein.
Contains: Dairy. Wheat.
Lifestyle: Nut-Free. Easily made gluten-free at home by subbing gluten-free pasta.
Ingredients: chicken breast, linguine, diced tomatoes, crushed tomatoes, mozzarella cheese, chopped artichoke hearts, parmesan cheese, olive oil, garlic powder, Italian seasoning, salt, onion powder, garlic powder, sugar, black pepper.
Please note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per Petite Entrée and 6 servings per Family-Sized Entrée, unless otherwise stated. Nutritional information provided is per serving.
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