10330 N Dale Mabry Hwy, Tampa
$16.95
Serves 2-3. Shrimp, bell peppers, julienned carrots, and water chestnuts simmer in a red curry coconut sauce that can be as spicy as you like and will remind you of your favorite Thai restaurant. Serve over the included white rice.
KF At-Home Modification: Replace rice with cauliflower rice or omit entirely.
Entrée Includes: Panang shrimp, canned coconut milk, and rice.
This dish includes a pantry item: a can of coconut milk.
Serves 2-3. Shrimp, bell peppers, julienned carrots, and water chestnuts simmer in a red curry coconut sauce that can be as spicy as you like and will remind you of your favorite Thai restaurant. Serve over the included white rice.
KF At-Home Modification: Replace rice with cauliflower rice or omit entirely.
Entrée Includes: Panang shrimp, canned coconut milk, and rice.
This dish includes a pantry item: a can of coconut milk.
This dish includes 4 parts: Shrimp & Veggies, Red Curry Paste, White Rice, and Coconut Milk (kept in pantry).
Rice: Combine rice, 1 ½ cups water, and ¼ tsp salt (optional) in a saucepan. Heat to boiling and stir once. Reduce heat, cover, and simmer 16-18 min until rice is tender.
Panang Shrimp: Freezer to Skillet. Heat saucepan over medium-high heat. Sauté shrimp/veggies from frozen in heated saucepan for 4-6 minutes, stirring occasionally, until shrimp begins to cook. Stir coconut milk in with shrimp/veggies and bring to a light boil, stirring. Reduce heat to a simmer. Add red curry paste to taste – this is spicy, so start with a little! Continue cooking until shrimp is opaque throughout. Remove from heat and serve over rice.
Internal Temperature: 145F.
Serving Suggestions: Serve over rice, with salad or spring rolls. Riesling.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving – Shrimp/Sauce: 380 cal, 26g fat (21g sat), 160mg chol, 700mg sodium, 14g carb, 3g fiber, 26g protein. Rice (no salt added): 230 cal, 0.4g fat (0g sat), 0g chol, 0mg sodium, 50g carb, 1g fiber, 4g protein.
Contains: Shellfish.
Lifestyle: Gluten-Free. Dairy-Free. Nut-Free. Easily made keto-friendly by subbing cauli-rice at home.
Ingredients: shrimp, white rice, carrots, bell pepper, cauliflower florets, baby corn, coconut milk, red curry paste (dried red chilies, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices), basil leaves, ginger, fish sauce, chicken base, sugar, salt.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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